dining Archives | Savannah Magazine

The Women Who Helped Savannah Learn To Eat

Through restaurants, our Asian community has been able to introduce their traditions to our shared city.

Set to open this month, the restaurant will offer classic and nouveau bistro fare, and, of course, there will be oysters.

The chef discusses the restaurant’s long-awaited opening and his favorite way to eat oysters.

Hosting out-of-towners this holiday season? Take them for a festive fête at a fresh locale.

Chart your course for the perfect summer dining experience with our roundup of the best places for a bite by boat.

The bright, new addition to Savannah’s food scene is run by couple Alicia Farrell and James Ciminillo.

The small, hidden wine bar in Savannah’s Starland District is transforming into a refined restaurant hotspot.

These win-win eateries will have both adults and kids clamoring for a dinner date.

The restaruant’s oyster farm, Savannah Oyster Co., had its first harvest in October and aims to harvest between 8,000 and 10,000 oysters per week.

We take you on a slow ride from Thunderbolt to Tybee Island and explore all the best stops along the way.