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Taste

Shabazz Serves Up a Supreme Sandwich

An unassuming Savannah staple with humble beginnings offers some first-class fare.

Two men and two women sitting at a table full of food and eating

Taste

Where Local Chefs Hang Out

Savannah’s culinary leaders dish on where they eat, drink, date and unwind on their days off.

table full of donuts, cookies, pastries and other baked goods

Taste

Savannah’s Freshest Breakfast Spots

Rise and shine and ready your waistline because breakfast is back and better than ever.

Man with glasses, curly hair and a beard standing in front of shelves full of wine bottles

Taste

Husk Savannah Sommelier Uncorks Georgia Wine

Determined to adopt the restaurant’s local-first philosophy, Jamie Crotts partnered with Crane Creek Vineyards to create a unique varietal.

Herbs and spices on a black wooden table

Taste

2024 Chefs Dish

Savannah’s culinary creatives step into the spotlight and share how they started out, who their dream dinner guests would be and what they can’t cook without.

Taste

Chef Q&A: Meet Derick Wade of The Darling Oyster Bar

The executive chef dishes on The Darling’s incomparable culture, his undying love for Southern food and the fascinating (and sustainable) science of oyster farming.

Taste

Chef Q&A: Meet Andrew Brochu of Brochu’s Family Tradition

Owner and head chef talks about the long-fought process of opening Brochu’s Family Tradition finally coming to fruition.

The Olde Pink House in Savannah, Georgia

Features

A Taste of History

Savannah’s famed The Olde Pink House offers a dining experience 250 years in the making

Kyle Jacovino October 2019 Pizzeria Vittoria

Features

Pizzeria Vittoria: Kyle Jacovino’s First Solo Endeavor

This summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria.

Taste

The Fat Radish Lands in Savannah

The Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the