Taste | Savannah Magazine

Taste

Discover Warm-Weather Wines

Some of our city’s beverage experts give their tips on how to go beyond rosé this summer.

Taste

The Women Who Helped Savannah Learn To Eat

Through restaurants, our Asian community has been able to introduce their traditions to our shared city.

Taste

Chef Jacques Larson Brings Lester’s to Savannah

Set to open this month, the restaurant will offer classic and nouveau bistro fare, and, of course, there will be oysters.

Taste

Savannah is Experiencing a Speakeasy Renaissance

From Prohibition-era hideaways to moody basement bars and in-the-know drinking dens, Savannah’s love affair with mischief and mixology is alive and well — no password required.

Bowl of noodles with half a boiled egg on top

Taste

Savannah’s Food Scene Heats Up

The Hostess City’s dining landscape is expanding with new restaurants and fresh menu items.

Taste

Where to Find Gluten-Free Goodness in Savannah

From bagels and beyond, here are some of the Hostess City’s best spots for those seeking gluten-free options.

A woman shops at the Billy's Botanicals booth at Forsyth Farmers' Market.

Taste

Where ‘Buy Local’ Isn’t Just a Catchphrase

Forsyth Farmer’s Market is a cornerstone of regional food security and community camaraderie.

exterior signage of The Darling Oyster Bar

Taste

Chef Q&A: Dan Witwer of The Darling Oyster Bar

The chef discusses the restaurant’s long-awaited opening and his favorite way to eat oysters.

Young blonde woman holding a glass of champagne

Taste

Meet The Caviar Dealer

Jordan Peagler, owner of luxury food purveyor JFC Fine Foods, deals in the elite and undeniably sexy world of caviar.

Taste

Joe & Vera’s is the Perfect Backdrop

This winsome addition to Savannah’s bar scene is the perfect setting for winter dining, plotting, and percolating.