Taste | Page 14 of 21 | Savannah Magazine

Out of the Blue

On a sleepy corner at the eastern edge of the Starland District, things are about to get a lot more

From Ireland, With Love (and Guinness)

In the fall of 2017, James Walsh, Ray Burns and Jim McCourt opened Prohibition, four years after introducing their first

Taste

The Next Big Thing

Anthony Debreceny elevated the traditional downtown café with The Collins Quarter, and The Deck chiced up the idea of a

Taste

Fox & Fig’s Chana Masala Chili

When Clay Ehmke was a “poor vegan” living in Austin, Texas, he’d whip up a big batch of chickpeas, tempeh,

Taste

Recipe: Raspberry Almond Linzer Cookies

‘TWAS the holiday season and all through the South … not a superfood was thought of, or put to a mouth. The best kitchens around were a bustling affair, brimming with recipes and sweet treats

Taste

It’s Time To Fête the Holidays!

A Party in Three Acts

Taste

Stalking the Wild Savannah

Two culinary creatives prove that foraging is hardly a lost art. Photos and story by Jason B. James.

Taste

Kyle Jacovino on the end of The Florence, the beginning of 1540 Room, and why he hasn’t given up on Savannah

In 2013, Kyle Jacovino blew into Savannah at the helm of The Florence, a much-loved modern Italian kitchen that brought

Taste

Two Guys and a Taco Stand

Can a taco change your life? The short answer is yes, especially when it’s piled high with braised short ribs,

Taste

From A Southern Table: Back To School Lunch

I always packed my lunch growing up. Even now, as a thirty year old adult, I pack, or come home