Taste | Page 15 of 21 | Savannah Magazine

From A Southern Table: On Temporary Tattoos

I didn’t intend to have all of these tattoos. When people ask me what I’ll do when I grow old

A good feast has always been an integral part of bringing people together. The only two things required for any celebration

In our quest to become a true food destination, Savannah has reached its share of milestones. Compiled by Annabelle Carr .

As cookie queen (and mother of four) Ely Rooney was recently gearing up to ship dozens of hand-painted confections to

A celebrated Savannah host returns to his roots in a new cookbook. Photos by Jason B. James

Georgia-born chef Virginia Willis reclaims the South’s agrarian roots. Photography by Jade + Matthew Take Pictures.

A proper butcher brings old-school customer service and quality cuts back to downtown. Written by Andrea Goto. Photos by Jason B.

African-American farmers are helping to reshape how and what we grow in the South.

With Savannah’s proclivity toward celebration, we couldn’t exclude a cocktail

The question that launched a thousand conversations: Where should we eat?