Taste | Page 13 of 21 | Savannah Magazine

Taste

A Family Affair at La Scala

In the second-floor chapel of what was once a convent for the Sisters of St. Joseph of Carondelet, layers of

Taste

Holiday Sips & Sweets

When company comes to call, why not serve up a bit of holiday magic.

Taste

Chef Q&A: La Scala’s David Landrigan and Stephen McLain

[infobox maintitle=”A chat with David Landrigan, Executive Chef, La Scala and Circa 1875, and Stephen McLain, Chef de Cuisine, La Scala” subtitle=”” bg=”gray”

Taste

El Coyote Gets Souped Up

At 1 West Victory, Landon Thompson, Tony Seichrist, Brad Syfan and Thomas Bishop are creating a foodie’s paradise.

Taste

Recipe: Greek Lentils

Greek Lentils Unlike a bowl of iceberg lettuce, this savory side satisfies. Gluten free, dairy free, vegan, vegetarian. Prep time: 20

Taste

Recipe: Vegetarian Salad

Dietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.

Taste

Where There’s a Will

This spring, Will Herrington took his show on the road, moving from Kitchen 320 at B Historic Savannah hotel to

Taste

An interview with restaurateur Ele Tran

People often tell Ele Tran that they eat at one of her restaurants every day of the week.

Taste

What’s Cookin’

Dishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James

Taste

In Good Hands

One of them learned to bake in her grandmother’s kitchen, another attended culinary school. Several are from Savannah, one is