Taste Lincoln’s Gift returns to Service Brewing Co. Veteran-owned Savannah brewery raises a pint of its seasonal oyster stout to an unforgettable Christmas present
Features Dispatches from Turtleland The race to recovery for Georgia’s sea turtle population is slow and steady. Still, turtle folk are here for the long haul.
Features Sailing With Faith As the caretaker of two wooden schooners and captain of Old Coast Adventure Company, Thomson Moore invites others aboard his living sculpture
Taste Homegrown Hustle: Meet Lauren Marcinkoski of Luray Peanut Co. Enjoying boiled peanuts and leading global brands are tradition for this Savannah native Written by COLLEEN ANN McNALLYPhotography by D.
Features Following the Light: Q&A With Author and Founder of The Moth, George Dawes Green Famed raconteur, founder of global storytelling nonprofit The Moth and eighth-generation Savannahian dug deep into local lore to create his
Taste Turning Tides: The State of Local Oysters in Georgia Appreciation for local oysters swells among Savannah’s dining scene — and inspires new farmers to get into Georgia waters Written
Taste Chef Q&A: A New Moon RYAN WHYTE-BUCK // Chef, Folklore Photography by MICHAEL SCHALK HIS RESUME is all over the map — literally. Before leaving
Features / Taste Scout’s Honor Photography by MICHAEL HRIZUK TO CELEBRATE THE START of Girl Scouts cookie season, we tapped a few of the city’s top
Features / Homes Maximalism in Midtown Empty nesters fill a century-old cottage in Ardsley Park with eclectic mementos — and make space for more memories Photography
Colleen McNally 
