Colleen Ann McNally, Author at Savannah Magazine

A bride and groom walking in front of giant concrete pillars

Trends

Top Wedding Trends with Staying Power

No detail is too small when it comes to making your wedding more personal and authentic.

Three men and two women having drinks in a lounge

Best of Savannah

Hotel Bardo Puts Famiglia First

Best New Hotel 2024

Front of the Lucas Theatre for the Arts in Savannah, Georgia

Features

Soundtrack Summer at The Lucas Theatre

The movie series brings favorite films back to the big screen for one-night-only events — complete with creative concessions, costumes and crowds.

A man in white shirt and overalls sits on a boat, enjoying the serene waters.

Taste

Chef Q&A: Chris “Chino” Hathcock of Odd Gai, Shinpaku and Crybaby

In between his buzzy pop-ups and rotating residency at Fleeting, chef Chris “Chino” Hathcock swaps his apron for fishing bibs while working on Bull River’s leading oyster farm.

Style

My Savannah: Erika Snayd

As the co-owner of Rethink Studio, Asher + Rye and the recently acquired American Rhino, there is never a dull moment for this design powerhouse.

Features

Three decades after John Berendt’s book “Midnight in the Garden of Good and Evil” swept the nation, a team of world-class talent is finally reimagining the story as a musical with Broadway aspirations.

A fig cake on a table covered in a pink and green checkered table cloth in front of a fig tree

Taste

Family-inspired Cookbook Savors Tradition

Donna Eichholz compiles her family’s memories and recipes from her mother, Judy Byck, in a heartfelt new cookbook.

Cars driving down Broughton Street in Savannah, Georgia

Features

Broughton Street Then, Now and Tomorrow

Retail stalwarts reflect on the enduring draw of Savannah’s high street and their hopes for its future.

two men and a woman standing in front of a pub

Features

New Pub Coming to City Market

Wexford Irish Pub will showcase Savannah’s centuries-old connection to Ireland through historical mementos and intentionally sourced materials and fixtures.

Man with glasses, curly hair and a beard standing in front of shelves full of wine bottles

Taste

Husk Savannah Sommelier Uncorks Georgia Wine

Determined to adopt the restaurant’s local-first philosophy, Jamie Crotts partnered with Crane Creek Vineyards to create a unique varietal.