In between his buzzy pop-ups and rotating residency at Fleeting, chef Chris “Chino” Hathcock swaps his apron for fishing bibs while working on Bull River’s leading oyster farm.
Three decades after John Berendt’s book “Midnight in the Garden of Good and Evil” swept the nation, a team of world-class talent is finally reimagining the story as a musical with Broadway aspirations.
Wexford Irish Pub will showcase Savannah’s centuries-old connection to Ireland through historical mementos and intentionally sourced materials and fixtures.