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Colleen Ann McNallyColleen Ann McNally

Chocolate layer cake with a piece removed, sitting on a silver platter on a wooden table covered with a gold tablecloth

Taste

The Sweetest Thing

Tara Rocker reconnects with the joy of cooking in a new book of family recipes, including Grandma’s Chocolate Stack Cake.

Features

Book Math

The annual Savannah Book Festival boasts some impressive numbers

old men saying cheers with beer at a bar

Features

A fresh perspective on longevity

Local photography professor Tom Sanders’ niche is making mature people look cool and positive

red camellia blossom

Features

Flower Power

Camellias are deeply rooted in Savannah’s community spirit and scenic beauty.

beer cans and oysters in a bucket of ice

Taste

Lincoln’s Gift returns to Service Brewing Co.

Veteran-owned Savannah brewery raises a pint of its seasonal oyster stout to an unforgettable Christmas present

Features

Dispatches from Turtleland

The race to recovery for Georgia’s sea turtle population is slow and steady. Still, turtle folk are here for the long haul.

Features

Sailing With Faith

As the caretaker of two wooden schooners and captain of Old Coast Adventure Company, Thomson Moore invites others aboard his living sculpture

Taste

Homegrown Hustle: Meet Lauren Marcinkoski of Luray Peanut Co.

Enjoying boiled peanuts and leading global brands are tradition for this Savannah native Written by COLLEEN ANN McNALLYPhotography by D.

Features

Following the Light: Q&A With Author and Founder of The Moth, George Dawes Green

Famed raconteur, founder of global storytelling nonprofit The Moth and eighth-generation Savannahian dug deep into local lore to create his

raw oyster on the half shell

Taste

Turning Tides: The State of Local Oysters in Georgia

Appreciation for local oysters swells among Savannah’s dining scene — and inspires new farmers to get into Georgia waters

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