Taste | Page 7 of 21 | Savannah Magazine

Melting Pot

A Lowcountry dinner at Wormsloe connects community, Gullah-Geechee foodways and rich heirloom crops Photography by SOMI BENSON-JAJA, SHOT BY SOMI

MAJO LAPREA RODRÍGUEZ // Troupial Photography courtesy of TROUPIAL ON THE SOUTHERNMOST EDGE of the Starland District, a two-story yellow

The Coffee Fox doubles down on local flavor with the launch of its namesake roasting company Photography courtesy of THE

SPECIAL ADVERTISING SECTION: Savannah’s culinary creatives step into the spotlight. Photography by ANGELA HOPPER, KATIE MCGEE and JEREMIAH HULL 22

Take it outside with fuss-free snacks and small plates Photography by JEREMIAH HULL // Styling by REBEKAH FRANCOIS, Scenic Siesta

Booze and barware, all locally sourced Photography by JEREMIAH HULL // Styling by ALLISON MOL AND RENEE FABRIKANT THE WELL-STOCKED

DUSTIN RICKER // Chef, Ardsley Station Photos courtesy of ARDSLEY STATION AS EXECUTIVE CHEF at Ardsley Station, Dustin Ricker adds

Local eateries offer tempting menus — and merch A SIGNIFICANT DINING experience doesn’t have to end at the restaurant. Take

Tacos to spice up the dinner doldrums SOMETIMES, WEEKNIGHT DINNERS don’t come together. Work, school, sports, schedule conflicts, missing ingredients

Sad sandwiches? Not with these expert tips WITH SOME 300 MILLION SANDWICHES consumed each day, it’s no wonder(bread) that by