Taste | Page 6 of 21 | Savannah Magazine

Your Holiday Dinner with a Twist

Edited by CAROLINE HATCHETT // Photography by PETER COLIN MURRAY at CHEF DARIN’S KITCHEN TABLE // Styling by NIKKI KRECICKI,

Taste

Chef Q&A: A New Kind of Late-Night Bite

TODD HARRIS // Executive Chef, General Manager & Operating Partner, The Garage at Victory North Photography by MICHAEL SCHALK IN

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Station Old Fashioned

SPONSORED CONTENT PRESENTED BY ARDSLEY STATIONPhotography by KATHERINE IVES PHOTOGRAPHY TYLER KOPKAS, owner of Ardsley Station “With cooler weather upon

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Natural Notes

Take a sip of what’s trending in Savannah’s wine scene THE POPULARITY of natural wine has reached a fever pitch in recent

Chef standing in kitchen in front of hanging copper pots and pans

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Chef Q&A: The Right Spice

COLLIN CLEMONS
Chef de Cuisine, 1540 Room

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Dinner with a View

Waterfront restaurants add local flavor Photography by MICHAEL HRIZUK YOU EAT WITH YOUR EYES first, as the old adage goes.

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Cook, Line and Sinker

RICHARD BYRD // Chef and Director of Operations, a.Lure Photography by MICHAEL SCHALK SETTLED AMONG City Market’s buzzy bars and

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All Fired Up

Tips + products to get outside and grill “Anything you can cook on a grill can be cooked on a

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Fresh Take

For Chef Robert Newton, “farm to table” isn’t just lip service Photography by MICHAEL HRIZUK ASK ROBERT NEWTON why a

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Ted Talks…To the Bees

The Savannah Bee Co. founder reflects on 20 years of sweet success and a new HQ Photography by CHIA CHONG,