Taste | Page 3 of 21 | Savannah Magazine

Sorry Charlie’s Has Big Plans for Proprietary Oyster

The restaruant’s oyster farm, Savannah Oyster Co., had its first harvest in October and aims to harvest between 8,000 and 10,000 oysters per week.

A glass and a bottle of Old Forester whiskey on a table with wrapped gifts

Taste

Give with Intention this Season

SPONSORED: Forget generic gift guides, Old Forester Bourbon Whisky holiday bundles say, “I appreciate you. Actually.”

Taste

Enson Market Brings Global Goods Local

Hard-to-find Asian groceries and cult-favorite snacks are now available in the heart of Midtown Savannah.

A man in a baseball cap sitting at a table with a pen, paper and glass of wine

Taste

Chef Q&A: Late Air’s Daniel Harthausen

Born in Korea and renowned in Richmond, Virginia, this culinary wunderkind brings his heritage, humor and ambitions to Late Air.

Bottles of bourbon laying haphazardly together on some turf

Taste

The Best Bourbon May Be Closer Than You Think

As the multibillion-dollar industry surrounding the Southern spirit continues to boom, local aficionados share in their search for coveted bottles.

A man in white shirt and overalls sits on a boat, enjoying the serene waters.

Taste

Chef Q&A: Chris “Chino” Hathcock of Odd Gai, Shinpaku and Crybaby

In between his buzzy pop-ups and rotating residency at Fleeting, chef Chris “Chino” Hathcock swaps his apron for fishing bibs while working on Bull River’s leading oyster farm.

Taste

Shabazz Serves Up a Supreme Sandwich

An unassuming Savannah staple with humble beginnings offers some first-class fare.

a woman standing at a table in a restaurant

Taste

Chef Q&A: Meet Annie Coleman of Flora and Fauna

She talks about what it’s like occupying the former Back in the Day Bakery space and shares her recipes for strawberry shortcake crème brûlée and madeleines

A fig cake on a table covered in a pink and green checkered table cloth in front of a fig tree

Taste

Family-inspired Cookbook Savors Tradition

Donna Eichholz compiles her family’s memories and recipes from her mother, Judy Byck, in a heartfelt new cookbook.

Two red-haired women standing in front of the doors to a coffee shop

Taste

Gallery Espresso Keeps on Brewing

The mother-daughter team behind the city’s oldest coffee shop reflects on 30-plus years as a staple for locals and stars alike.