Taste | Savannah Magazine

Discover Warm-Weather Wines

Mary Cornetta — Mon, 01 Jun 2026 13:00:00 +0000

Some of our city’s beverage experts give their tips on how to go beyond rosé this summer.

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The Women Who Helped Savannah Learn To Eat

Kiki Dy — Mon, 25 May 2026 13:00:00 +0000

Through restaurants, our Asian community has been able to introduce their traditions to our shared city.

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Chef Jacques Larson Brings Lester’s to Savannah

Kathryn Drury Wagner — Mon, 04 May 2026 13:00:00 +0000

Set to open this month, the restaurant will offer classic and nouveau bistro fare, and, of course, there will be oysters.

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Savannah is Experiencing a Speakeasy Renaissance

Allison Arbuthnot Sanders — Mon, 13 Apr 2026 16:30:28 +0000

From Prohibition-era hideaways to moody basement bars and in-the-know drinking dens, Savannah’s love affair with mischief and mixology is alive and well — no password required.

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Savannah’s Food Scene Heats Up

Savannah Magazine — Mon, 09 Mar 2026 13:00:00 +0000

The Hostess City’s dining landscape is expanding with new restaurants and fresh menu items.

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Where to Find Gluten-Free Goodness in Savannah

Leanna Gioia — Mon, 09 Mar 2026 13:00:00 +0000

From bagels and beyond, here are some of the Hostess City’s best spots for those seeking gluten-free options.

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Where ‘Buy Local’ Isn’t Just a Catchphrase

Kiki Dy — Mon, 12 Jan 2026 14:00:00 +0000

Forsyth Farmer’s Market is a cornerstone of regional food security and community camaraderie.

The post Where ‘Buy Local’ Isn’t Just a Catchphrase appeared first on Savannah Magazine.

Chef Q&A: Dan Witwer of The Darling Oyster Bar

Allison Arbuthnot Sanders — Thu, 08 Jan 2026 22:39:28 +0000

The chef discusses the restaurant's long-awaited opening and his favorite way to eat oysters.

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Meet The Caviar Dealer

Allison Arbuthnot Sanders — Mon, 22 Dec 2025 14:00:00 +0000

Jordan Peagler, owner of luxury food purveyor JFC Fine Foods, deals in the elite and undeniably sexy world of caviar.

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Joe & Vera’s is the Perfect Backdrop

Kiki Dy — Mon, 15 Dec 2025 14:00:00 +0000

This winsome addition to Savannah’s bar scene is the perfect setting for winter dining, plotting, and percolating.

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