Amy Paige Condon, Author at Savannah Magazine

Shrimp ‘n’ Grits, Gullah-style

Chef Sallie Ann Robinson offers her own version of a Lowcountry comfort food favorite.

Who Is Salted & Styled?

Meet the local women behind the vision. Photograph by Marcus Kenney. Styled by Rebecca Gardner. Saltedandstyled.com was born from the imaginations of photo stylist and

Taste

Just Say Cheese!

Do your cooking skills live up to your discerning palate? Not to worry. In preparation for holiday hosting, sample these

Features

The New Frontiers Issue – Volume 28. No. 1

Design Within Reach (pg. 96): Meet five local designers with prodigious talent.
Garden Varieties (pg. 106): Floral everything is in bloom this spring-including fashion!
Rescue me (pg. 115): A group of caring animal rescue crusaders teach us about compassion, patience, and responsibility.
Squad Goals (pg. 130): A hard working group of female attorneys lean in.

Features

Write On!

The Savannah Book Festival boasts a star-studded line-up.

Taste

Culinary Contributions

Every time you order one of these dishes from any eatery in the South, you are nourished by the rich

Features

A Trip To Sapelo

My first summer at the Georgia Historical Society, I was privileged to spend a day on Sapelo Island with a

Taste

Ol’ Fuskie Fried Crab Rice

Dafuskie native Sallie Anne Robinson’s crab rice recipe is an adaptation of one that was passed down from her mother,

Features

Blaze A Trail

The Appalachian Trail. The Pacific Coast Trail. We’ve read the stories of the folks who traverse these epic landscapes

Taste

Easy Being Green

Mad for mâche? Feverish over frisée? The only cure is summer’s kaleidoscope of succulent salads Nancy Lawson Remler mixes it up.