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Amy Paige Condon

Taste

Off The Menu

My first visit to North Beach Bar and Grill on Tybee Island taught me a valuable lesson: read the signs.

Taste

A Time To Eat

Native Georgian James Farmer waxes positively ecclesiastical about his garden in his latest book.

Features

Go Big and Go Bold

For the “wow” factor, look to the past to make a powerful impact on the present. Amy Paige Condon takes

Features

Paranormal Activity

Ambivalent about specters, Amy Paige Condon encounters the inexplicable and begins to wonder if there’s more to the afterlife than

Taste

The Sweetest Thing

Vidalia: would an onion by any other name taste as sweet?  

Homes

The Storybook Cottage

After leading a nomadic life—24 houses in 10 years—a local writer transforms an early 1900s Thunderbolt cottage into a creative

Taste

Grape Expectations

There is no better beverage for a celebratory toast than wine, but the complexity of vintages and varietals can be

Taste

Simple Math

On a quest for authentic Southern soul, Amy Paige Condon savors Savannah’s meat-and-threes. Photography by Kala Minko.

Homes

Gentleman Farmer

Designer, author and Georgia native James T. Farmer III discusses his Wreaths for All Seasons just in time for the holidays.

Features

Conroy Remembers Santini

Authors and Citadel classmates Pat Conroy and John Warley discuss The Great Santini‘s legacy.

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