recipes Archives | Page 3 of 4

Comfort Foods

Four Savannah chefs serve up hearty and heart- warming dishes for cold-weather months. Photography by Katie McGee.

Free-rangers, Salted & Styled: “Like the chickens they raise, no two farmers are alike. But they are linked together as

Roberto Leoci, owner of Leoci’s Trattoria, fashions gnocchi by hand, cures his own salami and preserves his own jam. In

Every time you order one of these dishes from any eatery in the South, you are nourished by the rich

Written by Eileen Mouyard Sessoms As I type, I feel the three joints of each one of my fingers tighten, reluctant

Years ago, I traded salt-caked roads and the sound of snowplows passing by for camellia trees and magnolia wreaths. I

Caterer and food stylist Meta Adler reimagines a Southern favorite.

Ah, Thanksgiving. Another year of family and friends and football. Another chance to roast that picture-perfect gobbler.

Foodie memoirist and critic Eileen Mouyard Sessoms joins the Savannah Magazine crew to share her adventures blazing the trails of

“This recipe is delicious served hot or cold, which is perfect for Savannah’s finicky holiday weather,” notes Meta Adler, caterer