recipes Archives | Page 2 of 4

Recipe: Vegetarian Salad

Dietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.

When Clay Ehmke was a “poor vegan” living in Austin, Texas, he’d whip up a big batch of chickpeas, tempeh,

For our May/June feature on Feasts of the Southern Wild, in which we explore our seaport’s most exotic flavors, we

A taste of summer in Savannah–sans the humidity. Photo by Katie McGee.

What do you wish your mama taught you in the kitchen? Anna Heritage and Amy Paige Condon comb the corners

Bumper crops of ginger and turmeric are redefining Southern staples, thanks to a couple of accidental farmers. Photography by Jason

As hunting season draws near, Nancy Lawson Remler sets her sights on autumn’s succulent flavors. Photography by Angela Hopper.

In his two Savannah-centric cookbooks, food historian and gourmet guru Damon Lee Fowler showcases our shore’s signature shellfish.

Back in the ’90s, Juanita Dixon helped usher in Savannah’s soul food revival,winning over the passions and palates of celebrities,

My first visit to North Beach Bar and Grill on Tybee Island taught me a valuable lesson: read the signs.