Jason B James Archives | Savannah Magazine

El Coyote Gets Souped Up

At 1 West Victory, Landon Thompson, Tony Seichrist, Brad Syfan and Thomas Bishop are creating a foodie’s paradise.

When Two Tides Brewing Company opened in March, small-batch craft beer arrived in Savannah’s next great neighborhood — spurred by

Dietary restrictions got you down? These plant-based bites are stacked with nutrients—and flavor, too.

Dishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James

When Clay Ehmke was a “poor vegan” living in Austin, Texas, he’d whip up a big batch of chickpeas, tempeh,

Two culinary creatives prove that foraging is hardly a lost art. Photos and story by Jason B. James.

A celebrated Savannah host returns to his roots in a new cookbook. Photos by Jason B. James

A proper butcher brings old-school customer service and quality cuts back to downtown. Written by Andrea Goto. Photos by Jason B.

Jason B. James disagrees with Anthony Bourdain. Sort of.

How can you make your holiday soiree the most enviable invite in town? Andrea Goto gets three noted hosts to