Features Pizzeria Vittoria: Kyle Jacovino’s First Solo Endeavor This summer, chef Kyle Jacovino, formerly of The Florence and 1540 Room, embarks on his first solo endeavor, Pizzeria Vittoria.
Features My Savannah: Kate Waldo Jones The owner of Kate Waldo + Co. and Orchid Organizing takes us along on a typical Savannah day
Features In Conversation with Ruthie Seese & Ellie Titus Ruthie Seese and Ellie Titus are birds of a feather in more ways than one.
Features My Savannah: Chad Dubose The Rivers & Glen manager and Tall Tides Charters owner takes us along on a typical Savannah day
Features Anchoring History at Savannah’s Ships of the Sea Museum Ships of the Sea Maritime Museum celebrates two bicentennials with a splash
Features Protecting the Georgia Coast Savannah’s salt marshes, barrier islands and riverways offer more than breathtaking views — these landscapes are home to unique culture
Features Take a Seat: PW Short General Store PW Short General Store isn’t your grandfather’s general store, but it was inspired by owner Scot Hinson’s grandfather’s Southern States
Features My Savannah: Jen Jenkins The owner of Foxy Loxy Print Gallery & Cafe, The Coffee Fox, Fox & Fig, and Henny Penny Art Space &
Features Savannah Stopover Spotlight: Lucy Dacus Savannah Stopover has highlighted up-and-coming indie talent for nine years running. This year’s 100+ artist lineup includes heralded songwriter Lucy Dacus,
Features Old Savannah: March On A centuries-old parade is the cornerstone of Savannah’s most famous celebration.