Taste | Page 20 of 21 | Savannah Magazine

Just Say Cheese!

Do your cooking skills live up to your discerning palate? Not to worry. In preparation for holiday hosting, sample these

Food for thought. Written by Eileen Mouyard Sessoms

Every time you order one of these dishes from any eatery in the South, you are nourished by the rich

Dafuskie native Sallie Anne Robinson’s crab rice recipe is an adaptation of one that was passed down from her mother,

Written by Eileen Mouyard Sessoms As I type, I feel the three joints of each one of my fingers tighten, reluctant

A Southern master proves that food is too good to forget by dishing out history with every bite. Photography by Katie

Years ago, I traded salt-caked roads and the sound of snowplows passing by for camellia trees and magnolia wreaths. I

Caterer and food stylist Meta Adler reimagines a Southern favorite.

Ah, Thanksgiving. Another year of family and friends and football. Another chance to roast that picture-perfect gobbler.

Foodie memoirist and critic Eileen Mouyard Sessoms joins the Savannah Magazine crew to share her adventures blazing the trails of