Taste | Page 19 of 21 | Savannah Magazine

Taste

Grape Expectations

There is no better beverage for a celebratory toast than wine, but the complexity of vintages and varietals can be

Taste

Simple Math

On a quest for authentic Southern soul, Amy Paige Condon savors Savannah’s meat-and-threes. Photography by Kala Minko.

Taste

The Life of Pie

Before summer’s fruits fade, go picking and discover that gathering a bounty of berries is no agrarian cakewalk. Written and

Taste

Reel Food

Fishing for fine dining with a sense of humor? Andrea Goto makes the catch.

Taste

The Southern Fried Chicken Farmer

Free-rangers, Salted & Styled: “Like the chickens they raise, no two farmers are alike. But they are linked together as

Taste

Hand Cured

Roberto Leoci, owner of Leoci’s Trattoria, fashions gnocchi by hand, cures his own salami and preserves his own jam. In

Taste

Sunny with a Chance of Okra

What’s on Savannah’s foodie forecast? Andrea Goto sat down with a couple of resident epicures—and their kids—to get their predictions. »

Taste

Shrimp ‘n’ Grits, Gullah-style

Chef Sallie Ann Robinson offers her own version of a Lowcountry comfort food favorite.

Taste

Who Is Salted & Styled?

Meet the local women behind the vision. Photograph by Marcus Kenney. Styled by Rebecca Gardner. Saltedandstyled.com was born from the imaginations of photo stylist and

Taste

Libbie Summers: Princess of Pork

This talented culinary producer, food stylist and author shares her perspective on life, cooking and … the “other white meat.”