Taste | Page 18 of 21 | Savannah Magazine

Much Ado About Brew

A new influx of artisanal breweries has upped the sophistication factor among Savannah’s suds-slingers. Jenny Dunn hops aboard the beer

For the man who puts the “Fra” in Frali Gourmet, authenticity is the star ingredient in every recipe. Hannah Hayes

Back in the ’90s, Juanita Dixon helped usher in Savannah’s soul food revival,winning over the passions and palates of celebrities,

Sushi combines our two favorite things as a city: bars and seafood. No wonder the theatrical Japanese art is in

The buds behind Butterhead Greens and Betty Bombers keep it simple—and savory.

My first visit to North Beach Bar and Grill on Tybee Island taught me a valuable lesson: read the signs.

Native Georgian James Farmer waxes positively ecclesiastical about his garden in his latest book.

Vidalia: would an onion by any other name taste as sweet?

We sent Savannah food writer Hannah Hayes where cynical locals fear to tread—and she brought back stories of a stainless

Four Savannah chefs serve up hearty and heart- warming dishes for cold-weather months. Photography by Katie McGee.