Taste | Page 11 of 21 | Savannah Magazine

Jason Starnes

The Alida Hotel Last June, just a few months before The Alida Hotel celebrated its one-year anniversary, a new chef

For Johno Morisano, stakes and spirits ran high at one unforgettable dinner party “Do I hear twenty-thousand dollars?” the auctioneer

For a New York food writer with Savannah roots, Spanky’s chili tastes like nostalgia From childhood through my teens, Savannah

Since 1933, Savannahians have tucked into the Crystal Beer Parlor’s cozy booths or bellied up to the bar for a

Savannah soirees have a way of happening all at once. Here, we party hop through three chic fetes — let’s

The Fat Radish philosophy is simple: Quality ingredients don’t need to be fussed over to shine. The team behind the

The Burger Boat creates mouthwatering meals on the water

Big Bon goes brick-and-mortar at 37th and Bull

The scoop on Leopold’s Ice Cream

A new chapter for Churchill’s