Taste | Page 10 of 21 | Savannah Magazine

Tony Seichrist: The Wyld Dock Bar

Savannah chef on the impacts of COVID-19 Few industries have been so singularly affected by coronavirus as the food and

Liquid Courage

Sommelier Jason Restivo helps us shine at wine JASON RESTIVO, owner and sommelier at Atlantic, has a no-fuss approach to

Taste

Roll With the Punches

A classic recipe, adapted IN SIMPLER TIMES, we might encourage you to blend up a berry smoothie or a green

Taste

Dreaming of Dining Out

Restaurants nourish both mind and body WE ALL HAVE indelible recollections of time spent around a restaurant dining table: a

Taste

Dame Changers

The newly minted Savannah chapter of Les Dames d’Escoffier gets cooking FOR THE NEW Savannah and Coastal Georgia chapter of

Taste

A New Normal

NATALIE FREIHON OF THE FAT RADISH ON PLANNING FOR TOMORROW: I have accepted that I cannot make sense of any

Taste

That’s a Wrap

Aprons go high fashion with Libbie Summers’ new collection A WEEK IN THE LIFE of Libbie Summers goes something like

Taste

Putting Down Roots

Erica Davis Lowcountry Catering SAVANNAH NATIVES ERICA and Dwight Davis have a built-in taste for the Lowcountry. Since 2002, the

Taste

Spring Harvest

A new grant helps Forsyth Farmers’ Market share the bounty FRESH FRUITS AND VEGETABLES do more than just boost overall

Taste

Fired Up

Backyard BBQ offers low-and-slow, to-go A REPURPOSED STORAGE shed houses Cohen’s Retreat’s latest, delicious venture: a takeout-only barbecue joint called