Taste | Page 10 of 21 | Savannah Magazine

Liquid Courage

Sommelier Jason Restivo helps us shine at wine JASON RESTIVO, owner and sommelier at Atlantic, has a no-fuss approach to

Taste

Roll With the Punches

A classic recipe, adapted IN SIMPLER TIMES, we might encourage you to blend up a berry smoothie or a green

Taste

Dreaming of Dining Out

Restaurants nourish both mind and body WE ALL HAVE indelible recollections of time spent around a restaurant dining table: a

Taste

Dame Changers

The newly minted Savannah chapter of Les Dames d’Escoffier gets cooking FOR THE NEW Savannah and Coastal Georgia chapter of

Taste

A New Normal

NATALIE FREIHON OF THE FAT RADISH ON PLANNING FOR TOMORROW: I have accepted that I cannot make sense of any

Taste

That’s a Wrap

Aprons go high fashion with Libbie Summers’ new collection A WEEK IN THE LIFE of Libbie Summers goes something like

Taste

Putting Down Roots

Erica Davis Lowcountry Catering SAVANNAH NATIVES ERICA and Dwight Davis have a built-in taste for the Lowcountry. Since 2002, the

Taste

Spring Harvest

A new grant helps Forsyth Farmers’ Market share the bounty FRESH FRUITS AND VEGETABLES do more than just boost overall

Taste

Fired Up

Backyard BBQ offers low-and-slow, to-go A REPURPOSED STORAGE shed houses Cohen’s Retreat’s latest, delicious venture: a takeout-only barbecue joint called

Taste

Pizza Night!

Topped with anything from pesto to pepperoni and ricotta to broccoli rabe, these take-out pies are easy crowd pleasers any