Features | Page 24 of 56 | Savannah Magazine

Exceeding Usual Limits

Brynn Grant lends her business acumen to the nonprofit sector IN FEBRUARY, Brynn Grant became the president and CEO of

Some of our favorite recipes from the last 30 years come together for a mix-and-match menu designed to savor

America’s Second Harvest of Coastal Georgia helps feed the community The local chapter of the organization began in 1981 in

A Small Urban Farm Mindfully Grows NESTLED IN A SMALL, fertile field near Bonaventure Cemetery, beyond an entrance framed by

The Kayak Kafé owner, operator and mom of two is on the go from dawn ’til dusk 6 a.m.: I

After 150 years, Maggioni Oyster Co. begins a stylish second act. IF YOU’VE ORDERED OYSTERS — whether raw, grilled, steamed, roasted,

New murals at The Drayton Hotel heighten the senses PEOPLE EAT WITH their eyes first, the old adage goes, and

Emerald Pointe Home Hot pink chrysanthemums in overscale urns serve as the welcoming committee at this Emerald Pointe property, featuring

For fashion designer and vintage maven Emily Bargeron, choosing a favorite piece of clothing is surprisingly easy WHEN MY FIRST

Go beyond garden variety with organic shapes that shine Photography by Beau Kester Styling by Charisse Bruin Florals and Foliage