Sarah Taylor Asquith, Author at Savannah Magazine

An interview with restaurateur Ele Tran

People often tell Ele Tran that they eat at one of her restaurants every day of the week.

Dishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James

One of them learned to bake in her grandmother’s kitchen, another attended culinary school. Several are from Savannah, one is

It’s rather surreal to turn off of a highly trafficked avenue, drive some 500 feet down a gravel road and

On a sleepy corner at the eastern edge of the Starland District, things are about to get a lot more

Spanning 27,000 square feet, the Yamacraw Center for the Performing Arts is home to a rehearsal hall, a piano lab,

Brooke Atwood calls her own shots.

In the fall of 2017, James Walsh, Ray Burns and Jim McCourt opened Prohibition, four years after introducing their first

Instagramming from Paris Market has become quite a thing. Walk in and you’ll likely find a blogger in the café,

Anthony Debreceny elevated the traditional downtown café with The Collins Quarter, and The Deck chiced up the idea of a