Written by Nicole Letts

Emily McCarthy’s Holiday Comfort & Joy

The consummate host and designer welcomes us into her family’s chromatic Christmas.

The restaruant’s oyster farm, Savannah Oyster Co., had its first harvest in October and aims to harvest between 8,000 and 10,000 oysters per week.

From a small stationery endeavor to a glistening new storefront on Victory Drive, Emily McCarthy + Company continues to reinvent and inspire.

A fascination with architecture led one couple to restore an unlikely pair of homes into The Printmaker’s Inn.