Kiki Dy, Author at Savannah Magazine

Taste

The Women Who Helped Savannah Learn To Eat

Through restaurants, our Asian community has been able to introduce their traditions to our shared city.

Features

Anatomy of a Murder Mystery Show

Whodunit improv impresario Kiki Dy pulls back the veil on Savannah’s growing faux sleuthing scene.

A woman shops at the Billy's Botanicals booth at Forsyth Farmers' Market.

Taste

Where ‘Buy Local’ Isn’t Just a Catchphrase

Forsyth Farmer’s Market is a cornerstone of regional food security and community camaraderie.

Taste

Joe & Vera’s is the Perfect Backdrop

This winsome addition to Savannah’s bar scene is the perfect setting for winter dining, plotting, and percolating.

Taste

Where to Find Santa-Approved Sips in Savannah

These cozy and festive bars have all the festooning you need to wassail through the New Year.

Taste

You’re Good to Gather at These Eateries

Hosting out-of-towners this holiday season? Take them for a festive fête at a fresh locale.

Two young women making pastries at a culinary school

Taste

Dinner is Served at Savannah Culinary Institute

At last, Savannah Technical College’s long-awaited experiential culinary campus opens its doors, with dining options and cooking classes the public can enjoy, too.

A beer, a plate of steak and fries, a bowl of mixed nuts, dominos and playing cards on a table

Best of Savannah

Night’s Watch at Ellie’s Crow Bar Lounge

Best Dive Bar and Runner-Up Best Late-Night Food 2024

A man in a baseball cap sitting at a table with a pen, paper and glass of wine

Taste

Chef Q&A: Late Air’s Daniel Harthausen

Born in Korea and renowned in Richmond, Virginia, this culinary wunderkind brings his heritage, humor and ambitions to Late Air.

A pirate ship tattoo on the back of a man's upper arm

Features

As Told On Skin

Ships of the Sea Maritime Museum’s next exhibit, “Sea of Ink,” explores the permanent connection between Savannah’s seafarers and their tattoos.