Kiki Dy, Author at Savannah Magazine

Features

Daufuski Island: Deep & Wide

It makes for a pleasant day trip, true, but there’s so much more to this South Carolina sea island.

Features

Total Island Immersion

Excursions and accommodations that take you deep into Daufuskie’s ecology, history, and culture.

Taste

What’s Crackin’ at The Kelpie?

At this hidden gem, Scottish hospitality has crossed the undulating Atlantic and made its way to Tybee Island.

Taste

The Women Who Helped Savannah Learn To Eat

Through restaurants, our Asian community has been able to introduce their traditions to our shared city.

Features

Anatomy of a Murder Mystery Show

Whodunit improv impresario Kiki Dy pulls back the veil on Savannah’s growing faux sleuthing scene.

A woman shops at the Billy's Botanicals booth at Forsyth Farmers' Market.

Taste

Where ‘Buy Local’ Isn’t Just a Catchphrase

Forsyth Farmer’s Market is a cornerstone of regional food security and community camaraderie.

Taste

Joe & Vera’s is the Perfect Backdrop

This winsome addition to Savannah’s bar scene is the perfect setting for winter dining, plotting, and percolating.

Taste

Where to Find Santa-Approved Sips in Savannah

These cozy and festive bars have all the festooning you need to wassail through the New Year.

Taste

You’re Good to Gather at These Eateries

Hosting out-of-towners this holiday season? Take them for a festive fête at a fresh locale.

Two young women making pastries at a culinary school

Taste

Dinner is Served at Savannah Culinary Institute

At last, Savannah Technical College’s long-awaited experiential culinary campus opens its doors, with dining options and cooking classes the public can enjoy, too.