Eileen Mouyard Sessoms, Author at Savannah Magazine

The Inside Out

Mary Jo Bochner, interior designer and founder of Bochner Design, shares how to create a party space that’s equal

As the holidays get closer (or even when they start winding down), there’s very little in the way of festive

From rescue pup to princess elect, this fluffy Pomeranian navigates the hot spots of downtown (Collins Quarter! Service Brewing!

Ah, Thanksgiving. Another year of family and friends and football. Another chance to roast that picture-perfect gobbler.

For the tree hunters among us, The Lion’s Club of Savannah shares their tips.

Foodie memoirist and critic Eileen Mouyard Sessoms joins the Savannah Magazine crew to share her adventures blazing the trails of

Abounding with local cheer, this year’s gift guide rings in the holidays with season-ready pizzaz, Savannah quirkiness, and of course,

Dive into the pages of our magazine with this delicious recipe for a favorite cocktail by Andaz Savannah’s Jane Fishel,

“This recipe is delicious served hot or cold, which is perfect for Savannah’s finicky holiday weather,” notes Meta Adler, caterer

Sarah Domet’s childhood spent in Catholic school is fodder for her first novel, The Guineveres, which dives into the secret