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Month: May 2017

Features

Islam and Activism

“Islam is a peaceful and inherently activist-based religion. And with the overarching goal of Moms Demand Action, to end gun

Taste

Eat Your Vegetables

Georgia-born chef Virginia Willis reclaims the South’s agrarian roots. Photography by Jade + Matthew Take Pictures.

Features

Native Beauty

Savannah might be home to the next big skincare sensation—and we have two local ladies to thank for it. By Reilly

Taste

Leave it to Cleaver

A proper butcher brings old-school customer service and quality cuts back to downtown. Written by Andrea Goto. Photos by Jason B.

Taste

40 Acres & A Future

African-American farmers are helping to reshape how and what we grow in the South. 

Taste

Southern Food Trail: Cocktail

With Savannah’s proclivity toward celebration, we couldn’t exclude a cocktail

Taste

Where The Foodies Go

The question that launched a thousand conversations: Where should we eat? 

Features

Brace Yourself

Professional paddling guide Steve Braden gets us into the cockpit and leads us down the trail to the real Georgia.

Taste

Taste and See

For our May/June feature on Feasts of the Southern Wild, in which we explore our seaport’s most exotic flavors, we

Style

We’ve Got You Covered

In this coastal city, swim fashion is less about sex appeal and more about strategic style. Beach bodies are a dime a

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