<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Jason B James Archives | Savannah Magazine</title>
	<atom:link href="https://savannahmagazine.com/tag/jason-b-james/feed/" rel="self" type="application/rss+xml" />
	<link>https://savannahmagazine.com/tag/jason-b-james/</link>
	<description>The Authentic Savannah</description>
	<lastBuildDate>Fri, 27 Oct 2023 21:48:07 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://savannahmagazine.com/wp-content/uploads/2023/05/cropped-savannah-magazine-icon-32x32.png</url>
	<title>Jason B James Archives | Savannah Magazine</title>
	<link>https://savannahmagazine.com/tag/jason-b-james/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>El Coyote Gets Souped Up</title>
		<link>https://savannahmagazine.com/taste/el-coyote-gets-souped/</link>
		
		<dc:creator><![CDATA[Anna Chandler]]></dc:creator>
		<pubDate>Tue, 11 Sep 2018 16:04:31 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Jason B James]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=22332</guid>

					<description><![CDATA[<p>At 1 West Victory, Landon Thompson, Tony Seichrist, Brad Syfan and Thomas Bishop are creating a foodie’s paradise. First, the</p>
<p>The post <a href="https://savannahmagazine.com/taste/el-coyote-gets-souped/">El Coyote Gets Souped Up</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Two Tides Brewing Company</title>
		<link>https://savannahmagazine.com/culture/two-tides-brewing-company/</link>
		
		<dc:creator><![CDATA[Amelia Parkes]]></dc:creator>
		<pubDate>Tue, 11 Sep 2018 15:58:53 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Jason B James]]></category>
		<category><![CDATA[SCAD]]></category>
		<category><![CDATA[Starland District]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=22326</guid>

					<description><![CDATA[<p>When Two Tides Brewing Company opened in March, small-batch craft beer arrived in Savannah’s next great neighborhood — spurred by</p>
<p>The post <a href="https://savannahmagazine.com/culture/two-tides-brewing-company/">Two Tides Brewing Company</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe: Vegetarian Salad</title>
		<link>https://savannahmagazine.com/taste/recipe-vegetarian-salad/</link>
		
		<dc:creator><![CDATA[Savannah Magazine]]></dc:creator>
		<pubDate>Tue, 10 Jul 2018 12:28:31 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[Jason B James]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=21918</guid>

					<description><![CDATA[<p>Dietary restrictions got&#160;you down? These plant-based&#160;bites are stacked with nutrients—and flavor, too. Vegetarian Salad&#160; An everything-but-the-kitchen-sink blend of filling,&#160;fresh ingredients</p>
<p>The post <a href="https://savannahmagazine.com/taste/recipe-vegetarian-salad/">Recipe: Vegetarian Salad</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>What&#8217;s Cookin&#8217;</title>
		<link>https://savannahmagazine.com/taste/whats-cookin/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Thu, 26 Apr 2018 15:19:58 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Jason B James]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=21427</guid>

					<description><![CDATA[<p>Dishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James &#160; &#160; &#160;&#160; Grilled venison loin</p>
<p>The post <a href="https://savannahmagazine.com/taste/whats-cookin/">What&#8217;s Cookin&#8217;</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Fox &#038; Fig&#8217;s Chana Masala Chili</title>
		<link>https://savannahmagazine.com/taste/fox-figs-chana-masala-chili/</link>
		
		<dc:creator><![CDATA[Savannah Magazine]]></dc:creator>
		<pubDate>Fri, 22 Dec 2017 16:17:33 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Jason B James]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=20811</guid>

					<description><![CDATA[<p>When Clay Ehmke was a “poor vegan&#8221; living in Austin, Texas, he’d whip up a big batch of chickpeas, tempeh,</p>
<p>The post <a href="https://savannahmagazine.com/taste/fox-figs-chana-masala-chili/">Fox &#038; Fig&#8217;s Chana Masala Chili</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Stalking the Wild Savannah</title>
		<link>https://savannahmagazine.com/taste/stalking-wild-savannah/</link>
		
		<dc:creator><![CDATA[Savannah Magazine]]></dc:creator>
		<pubDate>Fri, 15 Sep 2017 21:06:35 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[Experience Savannah]]></category>
		<category><![CDATA[Jason B James]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=19125</guid>

					<description><![CDATA[<p>Two culinary creatives prove that foraging is hardly a lost art. &#160;Photos and story by Jason B. James.&#160; Meta Adler</p>
<p>The post <a href="https://savannahmagazine.com/taste/stalking-wild-savannah/">Stalking the Wild Savannah</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Biscuits &#038; Backroads</title>
		<link>https://savannahmagazine.com/taste/biscuits-backroads/</link>
		
		<dc:creator><![CDATA[Amy Paige Condon]]></dc:creator>
		<pubDate>Tue, 16 May 2017 01:00:04 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[Jason B James]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=19112</guid>

					<description><![CDATA[<p>A celebrated Savannah host returns to his roots in a new cookbook. Photos by Jason B. James &#160; When Johnathon</p>
<p>The post <a href="https://savannahmagazine.com/taste/biscuits-backroads/">Biscuits &#038; Backroads</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Leave it to Cleaver</title>
		<link>https://savannahmagazine.com/taste/leave-it-to-cleaver/</link>
		
		<dc:creator><![CDATA[Andrea Goto]]></dc:creator>
		<pubDate>Wed, 10 May 2017 10:46:52 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[Jason B James]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=19063</guid>

					<description><![CDATA[<p>A proper butcher&#160;brings old-school customer service and quality cuts back to downtown. Written by Andrea Goto. Photos by Jason B.</p>
<p>The post <a href="https://savannahmagazine.com/taste/leave-it-to-cleaver/">Leave it to Cleaver</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>The Art of Food</title>
		<link>https://savannahmagazine.com/taste/the-art-of-food/</link>
		
		<dc:creator><![CDATA[Maggie Harney]]></dc:creator>
		<pubDate>Wed, 03 May 2017 15:39:32 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[Experience Savannah]]></category>
		<category><![CDATA[Jason B James]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=19252</guid>

					<description><![CDATA[<p>Jason&#160;B. James disagrees with Anthony Bourdain. Sort of.&#160; When confronted with Bourdain&#8217;s words to live by&#8211;&#8220;Your body is not a</p>
<p>The post <a href="https://savannahmagazine.com/taste/the-art-of-food/">The Art of Food</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lives of the Party</title>
		<link>https://savannahmagazine.com/culture/lives-of-the-party/</link>
		
		<dc:creator><![CDATA[Andrea Goto]]></dc:creator>
		<pubDate>Tue, 11 Apr 2017 10:13:40 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Experience Savannah]]></category>
		<category><![CDATA[Jason B James]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=18914</guid>

					<description><![CDATA[<p>How can you make your holiday soiree the most enviable invite in town?&#160; Andrea Goto gets three noted hosts to</p>
<p>The post <a href="https://savannahmagazine.com/culture/lives-of-the-party/">Lives of the Party</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 
Database Caching 1/99 queries in 0.082 seconds using Memcached (Request-wide modification query)

Served from: savannahmagazine.com @ 2026-07-13 11:36:20 by W3 Total Cache
-->