Chef Q&A Archives | Page 2 of 2

A New Normal

NATALIE FREIHON OF THE FAT RADISH ON PLANNING FOR TOMORROW: I have accepted that I cannot make sense of any

Putting Down Roots

Erica Davis Lowcountry Catering SAVANNAH NATIVES ERICA and Dwight Davis have a built-in taste for the Lowcountry. Since 2002, the

Taste

Jason Starnes

The Alida Hotel Last June, just a few months before The Alida Hotel celebrated its one-year anniversary, a new chef

Features

Chef Q&A: Thomas Ciszak of Toasted Barrel

There’s a golden beacon at the corner of Montgomery Street and Oglethorpe Avenue. Toasted Barrel, the latest venture from Chef

Taste

Chef Q&A: La Scala’s David Landrigan and Stephen McLain

[infobox maintitle=”A chat with David Landrigan, Executive Chef, La Scala and Circa 1875, and Stephen McLain, Chef de Cuisine, La Scala” subtitle=”” bg=”gray”