2026 March/April – The Shop, Do, Dine Issue

Spring is here! And so is our SHOP, DO, DINE issue – packed with fresh ideas on Savannah’s best and newest places to shop, interesting things to do, and places to eat and drink.

Spring in Savannah means St. Patrick’s Day is right around the corner. We give you some shopping ideas with a little festive flair so you can get your green on and celebrate in style. We also take you inside North of Forsyth Antiques and Design, the new retail destination everyone’s been talking about.

On to the doing! Our list of “15 Ways to Spring Into Action” will inspire adventures great and small. Murder mystery impresario and Savannah magazine writer Kiki Dy pulls back the veil on the city’s growing faux sleuthing scene – an activity that’s perfect for date night or girls’ night out.

Naturally, after all that shopping and doing, you’re going to need some sustenance (and perhaps a cocktail). To help you on your mission, we reveal what’s hot on the Savannah food scene, the Savannah speakeasies worth seeking out, and even where to find gluten-free dining options.

ALSO IN THIS ISSUE: A Q&A with Sinsa Ciric, Savannah Music Festival’s new executive director; the Telfair Academy of Arts & Sciences turns 140; and take a tour of a sophisticated Marsh Harbor home. You won’t want to miss the private pub in the basement.

It’s all in the SHOP, DO, DINE issue of Savannah magazine!