Best of Savannah celebrates the distinct sights, sounds, scents, flavors and feelings that make Savannah so special. Congratulations to all our winners and runners up, and thank you to all who participated. This is your city, your magazine, your Best of Savannah list.
EATS
APPETIZERS
Ardsley Station
Runner-up: Circa 1875
BARBECUE
Sandfly Bar-B-Que
Runner-up: Wiley’s Championship BBQ
BREAKFAST
The Collins Quarter
Runner-up: J. Christopher’s
The Family That Cooks Together
Brochu’s Family Tradition
BEST NEW RESTAURANT
RUNNER-UP, BEST FRIED CHICKEN and BEST OYSTERS
TUCKED AROUND THE CORNER from Bull Street on East 40th in the Starland District is the entrance to the oddball world of Brochu’s Family Tradition. The restaurant, which opened in December 2022 after pandemic-related delays and much anticipation, is unlike anything else in Savannah.
On the expansive concrete patio in front of the restaurant, diners with strollers and dogs gather around picnic tables shaded with striped yellow-and-white umbrellas. A walk-up window offers guests a casual way to order boozy slushies, “fried chicken and fancy seafood,” as the retro sign advertises.
Meanwhile, inside is a feast for the senses. Every table in the industrial, garage-like space is packed with people and mismatched plates with heaping piles of food — the whole chicken dinner, round trays of oysters, puffy bread with cheddar rillette and mouth-watering pies. Old boat motors hang as art behind the bar, while a wallpaper pattern featuring chicken legs adorns the bathroom. Just beyond the dining room, guests can get a glimpse into the kitchen. Throwback hits from pop punk bands like Green Day, Blink-182 and Bowling for Soup bring the decibel even higher and create that happy cacophony of a bustling restaurant — or a large family reunion.
As the name suggests, Brochu’s is a family-owned restaurant. “We have three married couples working together, in addition to the sister/in-law relationship. Communication skills are a must,” says Sophie Brochu. “It’s occasionally challenging, but ultimately so rewarding. Everyone brings a different skill set to the table.”
Born and raised in Savannah, Sophie met her husband, Andrew Brochu, working in a restaurant in Chicago, Illinois. Andrew, who is Michelin-starred and a James Beard Award finalist, was content to leave formalities behind, return to the Southeast and open their own restaurant inspired by the casual family gatherings he grew up attending. (Fun fact: Andrew’s father worked for Red Lobster for over 40 years, and his family moved across Florida and Georgia opening new locations.)
“We took a big risk relocating this concept from Chicago to Savannah when the pandemic hit,” says Sophie. “Chefs Georgia and Dave Baker moved cross country to partner with us, and Jessica and Ben (Andrew’s sister and brother-in-law) uprooted their lives outside of Atlanta to join us. There were many moments where it felt like we would never reach the opening, and now we’re over half a year in.”
And there certainly hasn’t been a dull moment. “It’s still a pretty tumultuous time for the restaurant industry,” adds Sophie. “Food costs are high, operating costs are high and margins are notoriously tough. We’re trying to provide value to our guests but also operate a successful business, and this balance can be tricky. We’re never going to make everyone happy, but we do try! And the guests that love what we do make this job very rewarding.”
To keep things fresh, the menu changes with the seasons. Recently, the restaurant also launched “Sour Hour” on Wednesday and Thursday from 5 to 6 p.m., where they play “sour” music to pair with pickle martinis and pickle wings. “Andrew spends a lot of time creating different playlists or adjusting the music depending on the energy of the room,” adds Sophie, who is also musically gifted. Locals may recognize her from her band Fauvely or from performing with Savannah supergroup Black Hat.
And in July, Sophie and Andrew welcomed their first baby into the world — giving even more meaning to the family traditions they are creating.
— Colleen Ann McNally
BRUNCH
The Collins Quarter
Runner-up: The Ordinary Pub
BURGER
Green Truck Neighborhood Pub
Runner-up: B&D Burgers
BUSINESS LUNCH
The Vault Kitchen & Market
Runner-up: The 5 Spot
CATERER
Erica Davis Lowcountry
Runner-up: Coastal Kitchen
CHEAP EATS
Kay’s Pizza
Runner-up: Sly’s Sliders and Fries
All Shuk Up
Shuk Mediterranean
RUNNER-UP, BEST NEW RESTAURANT
RUNNER-UP, BEST MEDITERRANEAN
IT’S HARD TO SAY if this Habersham Street hotspot is better for a sun-soaked, fast-casual lunch with refreshing iced teas or a glowing golden-hour cocktail at the bar in the open-air courtyard. Inspired by Israel’s lively, open-air markets, Shuk Mediterranean owner Alexis Levin appointed Flourish Collaborative to design the stylish eatery’s branding and interiors. The result is distinct spaces for day and night connected by a stoa breezeway that represents traditional Greek architecture.
The Mediterranean influences continue throughout the design — soft color palette and playful furniture shapes reminiscent of Bauhaus architecture found in Tel Aviv — and on the menu. Don’t miss the whipped feta dip with crushed pistachios and pomegranate honey or the weekend brunch.
— Colleen Ann McNally
CHEF
Chef Collin Clemons, 1540 Room
Runner-up: Kirk Blaine, Castaways; and Chef Kirk, Blaine Catering
CHINESE
Flock to the Wok
Runner-up: Wang’s II
FARM BAG/BOX DELIVERY
Local Farmbag
Runner-up: Polk’s on the Go
FINE DINING
1540 Room
Runner-up: Elizabeth on 37th
FOOD TRUCK
Beauregard’s Chariot (BowTie BBQ)
Runner-up: Chazito’s Latin Cuisine
FRESH/ORGANIC GROCERY STORE
Whole Foods Market
Runner-up: The Fresh Market
FRIED CHICKEN (TIE)
Geneva’s Chicken & Cornbread Co.
Mrs Wilkes’ Dining Room
Runner-up: Brochu’s Family Tradition
Linger Longer
Sobremesa
BEST WINE BAR
SOBREMESA IS THE SPANISH WORD that time you spend at the table well after you’ve finished eating. Your stomach may be full, but you stay seated to satisfy your craving for more conversation and to enjoy the company around the table, fully present in the fleeting moment.
While there may not be a direct translation for this sensation in English, friends Guinn McMillion and Ryan Ribeiro have created a space in Savannnah that embodies the concept.
Inspired by the duo’s travels through Spain and Portugal, Sombremesa Wine Lounge opened on Abercorn Street in 2022 and, as the name suggests, is dedicated specifically to the art of after-meal lingering.
The vibrant space is dressed in topaz-hued velvet seats, modern art and plants hanging out of disco balls. Behind the bar, a shimmering gold wine rack is packed with a wide array of bottles ranging from the expected Spanish standards and French classics to the funky orange varietals and West Coast darlings. And because an ideal state of sobremesa comes after copious amounts of food, the kitchen also creates beautifully curated snack boards with an assortment of charcuterie, cheeses, olives and (the Savannah magazine staff favorite) marcona almonds dusted in lavender and powdered sugar.
Stop in any evening to sample pours, or check the calendar of social events. More often than not, there will be an educational, sommelier-led tasting, a Flamenco dance lesson or a visiting winemaker sharing stories from the vineyard — and offering a compelling reason to stay even longer.
— Colleen Ann McNally
FRIES
Circa 1875
Runner-up: Green Truck Neighborhood Pub
GLUTEN-FREE OPTIONS
Fox & Fig Cafe
Runner-up: Kayak Kafé
INDIAN
NaaN on Broughton
Runner-up: Pakwan Indian Cuisine
ITALIAN
Bella Napoli Italian Bistro
Runner-up: (TIE) Corleone’s Trattoria; Garibaldi’s
JAPANESE
Hirano’s, Habersham location, Southside location
Runner-up: Ukiyo
JUICE/SMOOTHIES
Blend & Press Wellness Bar
Runner-up: Clean Juice
LATE-NIGHT FOOD
Kay’s Pizza
Runner-up: Congress Street Social Club
MEDITERRANEAN
Troy Mediterranean Cuisine
Runner-up: Shuk Mediterranean
MEXICAN
Tequila’s Town Mexican Restaurant
Runner-up: Jalapeño’s Mexican Grill
NEW RESTAURANT (LESS THAN A YEAR OLD)
Brochu’s Family Tradition
Runner-up: Shuk Mediterranean
OUTDOOR DINING (NON-WATERFRONT)
The Collins Quarter
Runner-up: Starland Yard
Culinary Crossroads
Collins Quarter
BEST BREAKFAST
BEST BRUNCH
BEST OUTDOOR DINING (NON-WATERFRONT)
BEST BLOODY MARY
IT ALL STARTED IN 2014 with the flagship Collins Quarter on the corner of Bull Street and Oglethorpe Avenue.
Nearly a decade later, crowds still line up on weekend mornings to sit on the sidewalk under the signature teal umbrellas and chow down on plates of the Swine Time Benedict, Short Rib Hash, Avocado Smash and Bananas Foster French Toast.
Meanwhile, Australian expat and owner Anthony Debreceny expanded his restaurant empire — also known as Southern Cross Hospitality (SCH) — to include Australian-inspired elevated pub food at The Fitzroy on Drayton Street, laid-back bites at The Deck Beach Bar and Kitchen on Tybee Island and a second location of Collins Quarter in Forsyth Park.
This year, SCH also added two more concepts to its repertoire: Ukiyo Izakaya & Ramen Bar in the Starland District and Doki Doki Ice Creamery located next to the original Collins Quarter.
The latest additions mark a shift to Japanese-inspired cuisine, drawing on Debreceny’s fond memories of time spent in Asia and his enduring desire to introduce new flavors in a foodie town like Savannah.
But, having a reputation as the best requires much more than a clever concept. It’s no secret that in the past year, one of the most challenging parts of operating a restaurant, let alone opening two new ones, has been keeping a dedicated staff.
“We are very lucky to have strong, capable teams at all of our locations and we strive to be a fair and rewarding company to work for,” says Elizabeth Woods, general manager of Collins Quarter. “We as a management team know Anthony is a force of nature and will never let himself, his team or his businesses fail.”
And in the age of burnout — especially in a demanding industry like hospitality that is focused on taking care of others — leadership also means knowing when to take a break and practice self-care.
“In the past year, it has been so special for us all to see Anthony be able to spend more time with his family and travel, and to assist him in continuing to open and operate such wonderful restaurants,” says Woods.
Looking ahead to 2024, SCH is cooking up its next concept on Broughton Street.
“We are always in awe of the positive and incredibly profound support we receive from this amazing community,” Woods adds. “We know there are so many other amazing small business restaurants in town to choose from, and we couldn’t be more appreciative that this town has recognized our brands as some of the best.”
— Colleen Ann McNally
OYSTERS
Sorry Charlie’s Oyster Bar
Runner-up: Brochu’s Family Tradition
PIZZA
Vinnie Van Go-Go’s
Runner-up: Screamin’ Mimi’s
PRODUCE MARKET
Davis Produce
Runner-up: Forsyth Farmers’ Market
SALAD
Kayak Kafé
Runner-up: Starland Cafe
SANDWICHES
Finches Sandwiches & Sundries
Runner-up: Zunzi’s
SEAFOOD
Erica Davis Lowcountry
Runner-up: Tubby’s Seafood
SEAFOOD MARKET
Russo’s Seafood Market
Runner-up: Ambos Seafoods
SHRIMP AND GRITS
Vic’s on the River
Runner-up: Erica Davis Lowcountry
SOUTHERN
Mrs. Wilkes’ Dining Room
Runner-up: The Pirates’ House
SPECIALTY/GOURMET FOOD STORE
Brighter Day Natural Foods
Runner-up: Frali Gourmet
STEAK
Ruth’s Chris Steakhouse
Runner-up: The Steakhouse on Whitemarsh
SUSHI
The Vault Kitchen & Market
Runner-up: Sushi Hana Japanese Restaurant
TACOS
Bull Street Taco
Runner-up: Tequila’s Town Mexican Restaurant
Apéro for All
Late Air
HONORABLE MENTION, BEST APÉRO HOUR
IF IT WASN’T FOR THE PALM FRONDS and Spanish moss hanging outside the windows of Late Air, you might think you’re in a new-age wine bar in Brooklyn, New York, rather than Savannah’s Starland District.
After hosting a series of well-attended pop-ups around town, owners Madeline Ott and Colin Breland opened the natural wine bar at the corner of Bull and Victory Streets in December 2022.
In short order, the rotating list of curated wines by the glass and bottle has landed the bar on Wine Enthusiast’s 2023 list of “The 50 Best Restaurants in America”— only one of five in the Southeast.
To be clear, Late Air is so much more than wine. The à la carte menu of small plates from Chef Juan Stevenson is ever-evolving. There are the usual staples of the European-inspired apéro hour: olives dressed in citrus and Aleppo pepper, housemade jams paired with cheese and freshly baked bread (via Stevedore Bakery) and butter.
But to fully experience Late Air is to find a cozy seat, stay for hours and indulge in several courses. Prepare to be blown away by expertly prepared dishes such as the beef tartare with herb pistou, Calabrian balsamic, bottarga and potato chips.
If any of this sounds pretentious, think again. Regardless of your wine knowledge, expect to be greeted warmly by the staff, which includes familiar faces like Ryan Landers, the artist Drew Murray, whose work also hangs throughout the minimalistic space, and photographer Jason James, who also occasionally doubles as a vinyl DJ.
— Colleen Ann McNally
TAKEOUT
Erica Davis Lowcountry
Runner-up: Zunzi’s
THAI
The King & I
Runner-up: Chiriya’s Thai Cuisine
VEGETARIAN
Fox & Fig Cafe
Runner-up: Kayak Kafé
VIETNAMESE
Saigon Bistro
Runner-up: Flying Monk Noodle Bar
WATERFRONT DINING
The Wyld
Runner-up: Vic’s on the River
WINGS
520 Wings
Runner-up: Coach’s Corner
SWEETS & COFFEE
BAKERY
Baker’s Pride Bakery
Runner-up: Auspicious Baking Company
CANDY SHOP
River Street Sweets
Runner-up: Savannah’s Candy Kitchen
CHOCOLATE
River Street Sweets
Runner-up: Chocolat by Adam Turoni
COFFEE ROASTER
PERC Coffee
Runner-up: Savannah Coffee Roasters
COFFEE SHOP
Foxy Loxy Cafe
Runner-up: VEL
COOKIES
Byrd Cookie Company
Runner-up: Two Smart Cookies
CUPCAKES
Gigi’s Cupcakes
Runner-up: Back in the Day Bakery
CUSTOM CAKES
Wicked Cakes of Savannah
Runner-up: Flirt with Dessert
DOUGHNUTS
Baker’s Pride Bakery
Runner-up: Duck Donuts
FROZEN TREATS (OTHER THAN ICE CREAM)
Savannah Square Pops
Runner-up: Rita’s Italian Ice & Frozen Custard
ICE CREAM
Leopold’s Ice Cream
Runner-up: Ben & Jerry’s
MACARONS
Marche de Macarons
Runner-up: Le Macaron French Pastries
TEA
Gryphon Tea Room
Runner-up: The Savannah Tea Room
BARS, BOOZE & BEER
BARTENDER
Charlie Wentway, Garibaldi
Runner-up: Sam Krause, Ardsley Station
BEER LIST
World of Beer
Runner-up: Crystal Beer Parlor
BLOODY MARY
The Collins Quarter
Runner-up (TIE): A-J’s Dockside Restaurant; The Funky Bunch Café
BREWERY
Service Brewing Co.
Runner-up: Two Tides Brewing Company
DIVE BAR
The Original Pinkie Masters
Runner-up: Ellie’s Crow Bar Lounge
A True Original
The Original Pinkie Masters
BEST DIVE BAR
THE WHIT SIGN WITH THE ICONIC Pabst Blue Ribbon logo is like a beacon above the building, drawing in thirsty locals and travelers like a tractor beam. On my last visit to the now 70-year-old watering hole, it was the crisp air conditioning and a $3 beer to quench my thirst that pulled me in. My friends and I gathered in a booth beneath the yellowed disco ball, lit from the dim glow of colored Christmas lights and chatted about our weekend plans.
And I’m not alone. It’s 4 p.m. on a Friday and the bar, set in the middle of the darkened room, is completely full of out-of-towners, Savannah College of Art and Design students and the regular group of older men that hold court there, discussing politics and events of the day.
While the bar opened in 1951 as The Rainbow Grill, by 1953 it was known as Pinkie Masters — the nickname given to its larger-than-life owner Luis Chris Masterpolis, the son of Greek immigrants. Tucked between Lafayette and Madison Squares, it quickly gained a loyal following from all ranges of Savannahians.
Despite the passage of time, it feels like little has changed in terms of decor, with breweriana and photos of regulars crowding the walls, along with artwork from Georgia artist R.Land and old Jimmy Carter campaign signs. Masterpolis, who later changed his name to Masters when he started boxing, forged a friendship with then-gubernatorial candidate Carter, supporting him in his political endeavors. After Masterpolis’ death from cancer in 1977, Carter visited the bar on St. Patrick’s Day and gave an endearing speech about his friend.
St. Patrick’s Day is one of the more lively days to visit Pinkie’s, when the bar opens at 7 a.m. for parade attendees to sip on beer and whiskey, and the crowd dons their finest green duds. But at any time of year you might spot celebrities in town filming various projects, including Liam Hemsworth, Kristen Stewart and Chloë Sevigny, enjoying the jukebox tunes and conversations like the locals.
But there was a time when it seemed that Pinkie’s future was uncertain. After Masterpolis’ death, the bar passed hands a number of times and by 2015 had fallen into disrepair. The then-owner stripped the bar of much of its famed memorabilia, planning to open elsewhere.
Two regulars purchased the ailing space after a great deal of work, bringing it back to its former glory. The “Original” was added to the name despite the fact that the other Pinkies never opened. More regulars came together and brought in pieces salvaged from the bar over the years, including items that had belonged to Pinkie and the beer signs stolen from the watering hole.
After 70 years, Pinkie’s has been repeatedly voted as the city’s top dive bar and will hopefully continue to be a port in the storm for all in search of ice-cold beer and boozy slushies. Just remember to bring cash.
— Caroline Eubanks
HAPPY HOUR
Edgar’s Proof & Provision
Runner-up: Colleagues & Lovers
LIQUOR STORE
Habersham Beverage Warehouse
Runner-up: Johnnie Ganem Wine & Package Shop
MARGARITA
Jalapeño’s Mexican Grill
Runner-up: Tequila’s Town Mexican Restaurant
NEW BAR (LESS THAN A YEAR OLD)
Colleagues & Lovers
Runner-up: Arco Cocktail Lounge & Coastal Fare
NIGHTCLUB
Savannah Smiles Dueling Pianos
Runner-up: Club One
Rising From the Dead
The Jinx
HONORABLE MENTION, BEST COMEBACK
TO SAY THE JINX WAS A SPECIAL PLACE for many Savannahians would be an understatement. Over its 17-year run, the music venue and watering hole — replete with rockabilly decor, boisterous patrons and no-nonsense bartenders — was the city’s epicenter for all things eclectic, euphoric and eccentric.
The venue catapulted local sludge metal bands — acts like Baroness, Kylesa and Black Tusk — to the national stage. It also played host to an impressive variety of entertainment, from burlesque revues to experimental Japanese punk rock bands dressed as Power Rangers.
Those who frequented The Jinx recall a caring community of locals and out-of-towners united by the shared values of authenticity and inclusivity. When Jonathan Athon, Black Tusk’s bass player, died in 2014, his friends and family gathered at the bar to mourn together — that’s how tight-knit Jinxies were.
That was until 2020 when the bar became a pandemic casualty. When they closed, they couldn’t afford rent, so the doors stay shut — taking a lot of character and memories from Congress Street with it. As owner Susanne Warnekros shares, “There is not a day that goes by for any of us that someone doesn’t bring up The Jinx and say how badly it’s missed.”
However, after a years-long search for the location and a series of starts and stops, Jinxies can rejoice. In early June, the Savannah City Council granted the long-awaited special use permit for The Jinx to reopen at their new Starland location after patrons banded together to help usher in the decision. “Over 200 letters were written on our behalf, and we had 340 signatures on the petition,” says Warnekros. The overwhelming display of support, plus the promise of a parking ??plan, outweighed concerns about the proximity to residential homes and late-night operating hours.
How did she and the team know the new building at 2602 Whitaker St. was the one? Like many great things in Savannah, it was a feeling.
“We looked at buildings for what seemed like an eternity and finally found it,” Warnekros says. “It’s hard to explain, but there was just something about the new space that told us it was the one.”
The bar’s new era will include long-time Jinx bartenders Tony Beasley and Rich Krauss as partners. Warnekros also teases that locals can expect “many more familiar faces popping in to work here and there.”
As for the 2024 grand opening, Jinxies can expect a music-filled month to remember — although the official date is still to be determined. “I assure you it will be an absolutely mind-blowing lineup, likely over the span of a month versus just a weekend,” Warnekros promises.
Regulars will miss the well-worn wooden floors sunken with the sweat of bands past, but the mystery of what the new era of The Jinx will bring makes this a comeback to keep your eyes on.
As Warnekros says, “Life is all about evolution; it’s only natural. What’s to come is going to be very magical.”
— Kiki Dy
PUB
Six Pence Pub
Runner-up: Churchill’s Gastropub & Taphouse
ROOFTOP BAR
Bar Julian at the Thompson Savannah
Runner-up: Peregrin at Perry Lane Hotel
SIGNATURE COCKTAILS
Edgar’s Proof & Provision
Runner-up: Colleagues & Lovers
SPORTS BAR
Coach’s Corner
Runner-up: Midtown Sports Grill
WINE BAR
Sobremesa Wine Lounge
Runner-up: 208 Wine Bar
WINE LIST
Savoy Society
Runner-up: Common Restaurant
WINE STORE
Savannah Wine Cellar
Runner-up: Le Chai – Galerie Du Vin
Going Up
Vici Rooftop
HONORABLE MENTION, BEST HIDDEN GEM
WHEN THE WEATHER IS JUST RIGHT, locals and visitors alike flock to Savannah’s rooftop bars for cool libations and scenic views. There is no shortage of options, thanks to the bevy of boutique hotels that dot the city’s downtown and riverfront. However, Vici Rooftop, located atop the redeveloped West Broad building, may be Savannah’s best-kept secret — for now, at least.
To find Vici, look for the black gated entrance on 411 W. Charlton St. Once upstairs, enjoy top-notch cocktails, elevated small plates and live music — without the tourist crowds.
— Colleen Ann McNally
CULTURE & FUN
ART GALLERY
Laney Contemporary Fine Art
Runner-up: Kobo Gallery
ARTIST
Bellamy Murphy
Runner-up: Peter E. Roberts
BAND/MUSICIAN
Turtle Folk
Runner-up (TIE): Damon and the Sh*tkickers; Chuck Courtenay
In a Jam
Turtle Folk
BEST BAND
TURTLE FOLK IS A FAMILY. From a basement to playing festivals in the Southeast, the band’s shows include lots of rock, lots of jam, lots of improv and a few surprises. Twenty years after the group started jamming in the summer of 2003, the band continues to add new originals and covers to their setlist. Influences range from Black Sabbath to Widespread Panic to the Beastie Boys, but Turtle Folk likes to keep audiences on their toes by throwing in a noodle or deep cut.
Members include Michael “Turtle” McCormick on vocals, Jamie Shanks on vocals and guitar, Joe Pelliccione on guitar, Zack Vogtner on bass, Sean Pelliccione on drums and James Gartside on percussion. Split between Atlanta and Savannah, gigs are also a time when the band gets together to catch up and for their ritual of writing a setlist. Being on stage is a joy to experience together and an opportunity to express themselves through music. They would probably play if nobody came, but it’s a lot more fun when people do, and the band feels humbled by it.
The musicians’ significant others are supportive and out in the crowd with the next generation of Turtle Folk, their kids, who are getting older and into music. Mark the calendars for a show on Sept. 22 at the Daufuskie Festival and Oct. 27 for a post-Widespread Panic show at The Wormhole. New music is on the horizon, with rumors of an album on the way soon.
— Rachel McDermott
CHARITY EVENT/FUNDRAISER
Ronald McDonald House Charities’ Wine Women & Shoes
Runner-up: The Alzheimer’s Association’s Dancing Stars of Coastal Georgia
COMPANY TO WORK FOR
United Way of the Coastal Empire
Runner-up: Gulfstream Aerospace
DATE NIGHT
Plant Riverside District
Runner-up: Common Thread
DIY STUDIO/CLASS WORKSHOP
Board & Brush Creative Studio
Runner-up: Pinspiration
FESTIVAL
Savannah Music Festival
Runner-up: Savannah VOICE Festival
The Beat Goes On
Savannah Music Festival
BEST FESTIVAL
FOR THOSE WHOSE CONCEPT of a music festival is derived from Coachella, Lollapalooza or Bonnaroo, then the Savannah Music Festival (SMF) may come as a shock to the system — in a good way.
First, there are no overnight campsites, portable restrooms, mile-long lines at the bar or standing in the summer heat from noon to night. The choose-your-own-adventure schedule is as much of a celebration of Savannah’s various arts venues as it is a smorgasbord of musical genres. Of the nearly 100 live performances spread across 17 days, guests can choose from air-conditioned classical concerts held at the Trustees Theater or the Lucas Theatre for the Arts, or open-air shows with soulful blues musicians in the gardens at the Ships of the Sea Maritime Museum or Kehoe Iron Works.
Combine SMF’s something-for-everyone approach and the post-pandemic rebound of crowds, and it’s no surprise that the 2023 SMF brought in record box office sales, with more than 24,000 patrons attending the festival from across the U.S. and 14 countries around the world.
In 2023, the SMF launched its Explorer Pass, offering free admission to SMF concerts to more than 400 Savannah-Chatham County Public School System (SCCPSS) students and family members. The program builds upon SMF’s existing year-round efforts to connect the community through music with initiatives like the SMF Jazz Academy — free, after-school music lessons for SCCPSS students in grades 5 through 12.
Mark your calendar now for the 35th annual festival, happening March 28 through April 13, 2024. Find updates on the lineup, purchase tickets and learn about ways to volunteer at savannahmusicfestival.org.
— Colleen Ann McNally
GIRLS’ NIGHT OUT (TIE)
Arco Cocktail Lounge & Coastal Fare
Jazz’d Tapas Bar
Runner-up: Peregrin
GOLF COURSE
Savannah Golf Club
Runner-up: Savannah Country Club
GROUP TO VOLUNTEER FOR
United Way of the Coastal Empire
Runner-up: Ronald McDonald House Charities of the Coastal Empire
GUYS’ NIGHT OUT
Starland Yard
Runner-up: McDonough’s Restaurant & Lounge
HISTORIC SITE/ATTRACTION
Wormsloe Historic Site
Runner-up: Bonaventure Cemetery
INFLUENCER
Lauren Wolverton
Runner-up: Niki Blackwell
Social Networking
Lauren Wolverton
BEST INFLUENCER
LAUREN WOLVERTON HAS A LONG LIST of her favorite spots in Savannah saved on her phone. It’s her job to know — and to share with her followers. As a rising influencer, Wolverton partners with local businesses to promote their goods and services via her social media, hosted parties and podcast, “Glitter Everywhere.” And there’s not much she won’t share. From dining out to dating advice to mental health and more, Wolverton is celebrating the sparkly and messy parts of life as a 20-something.
What about Savannah makes it home? Savannah’s got big city energy. There’s a buzz here, there’s creativity here, there’s art here, there are new ideas here, but it has that small-town feel to it.
What makes a social media account stand out? If you’re having a great day, I want to see it. If you’re a business and have a gorgeous plate of food, I want to see it. I also want to see you make a joke about a crappy review. If you’re a personality, I want to know if you dropped your coffee this morning.
What’s an influencer’s role in 2023? I love the thought of being able to be a micro-influencer, a local influencer. I actually know the people where I’m sending my followers and my community. My followers from Instagram get to go and have an in-person experience and meet the brand that I’m recommending, and then they get to establish that connection in person. I’m hosting in-person events and that’s influencing, too. I get to introduce people to a new place they haven’t been to, which also helps the business. I’m tagging the same girls on Instagram, they’re getting to know each other in the comments, and I’m like, what if we all move from our phones and just hang out? My goal is to help in whatever way I can, and I’m advocating for local businesses I love.
Do you get nervous sharing your truest self on your podcast? “Glitter Everywhere” is about life in your 20s. Like glitter, it’s messy and fun. After I record, there are times I think, Is that too much? I get messages saying, “I was in my car listening to this and I just had the same thought this morning.” I think that my purpose with the podcast is to either make people laugh or bring them a little bit of joy, make them feel like they’re not alone and relate to them. We’re all feeling the same thing.
What’s in the planner next? I’ll be on the red carpet for SCAD Savannah Film Festival asking celebrities for insights into their life. I’m really into giving people something new, interesting and quirky to do in Savannah, so many more pop-up style parties — with birthday party themes of my dreams — to come.
— Rachel McDermott
LIVE MUSIC
Victory North
Runner-up: Coach’s Corner SoundGarden
MUSEUM
Telfair Museums
Runner-up (TIE): Andrew Low House; Ships of the Sea Maritime Museum
RADIO STATION
WRHQ 105.3 FM Quality Rock
Runner-up: WAEV 97.3 KISSFM
THEATER COMPANY
The Historic Savannah Theatre
Runner-up: Savannah Children’s Theatre
Like Fine Wine
Keitaro Harada
HONORABLE MENTION, BEST CONDUCTOR
MUSIC AND ARTISTIC DIRECTOR of the Savannah Philharmonic Keitaro Harada describes a conductor like wine.
“Wine can either age to become world-class quality or runs the risk of going to waste if not cultivated correctly,” he says. “I do my best to be honest with myself and to make sure I hone my craft each day.”
Since joining the SavPhil in 2020, Harada has reinvigorated conversations and gatherings surrounding live music in Savannah through free public performances and collaborations. Under his leadership, the SavPhil’s year-round music education programs offer everything from a free concert for nearly 10,000 fifth graders at the Johnny Mercer Theatre to providing free instruments and violin instruction to students to a music lecture series in partnership with Senior Citizens, Inc.
In April 2023, the SavPhil renewed his contract through the 2026-2027 season, ensuring the world-class music will play on. Here, he shares a peek behind the curtain.
As a young conductor, do you experience the works differently than a conductor in another generation might? The more knowledge one has about art, history, life, culture and language, the broader the depth of interpretation will be. I conduct Beethoven’s Fifth Symphony differently today than when I was in my 20s, and I will conduct it differently when I’m in my 40s. The more life experience I have, the more I understand the muse and spirit
of the composer.
Where would you tell people to start if they’ve never listened to classical music before? A great place to start is on YouTube. You can watch countless orchestra concerts and find music that resonates. A really good one to listen to is Danzon No. 2 by Arturo Marquez. Attend one of the free concerts like Phil the Park on Oct. 7 at Forsyth Park. If you enjoy it, perhaps plan to attend a concert at Lucas Theatre. Open your mind and see where it leads you.
If the music impacts the community, how does the community impact the music? From listening and through collaborations and partnerships with organizations throughout Savannah and the Southeast, we strive to bring music to every neighborhood across the region. Whether classical, rock, pop, rap, jazz or soul, people generally enjoy music for the sake of music. Our mission is to be innovative in what we program and build community through the common language of music.
What are you most excited about in the upcoming season? Our 15th Anniversary Season is truly a season of celebrations. We’ll be presenting world-class guest artists throughout — sharing everything from “Holiday Stories of Savannah” this December to The Beatles in January and wrapping the season with Gershwin’s beloved “Rhapsody In Blue.”
— Rachel McDermott
SHOPPING
AFFORDABLE FASHION
Red Clover Boutique
Runner-up: Morgan Rae Boutique
ANTIQUE FURNITURE
Picker Joe’s Antique Mall & Vintage Market
Runner-up: Jere’s Antiques
ANTIQUES & COLLECTIBLES
Picker Joe’s Antique Mall & Vintage Market
Runner-up: Tapley’s Mercantile and Antiques
BIKES & BIKE REPAIR
Quality Bike Shop
Runner-up: Star Bike Shop
Keeping Shop
Provisions
BEST NEW BUSINESS (TIE)
NATURAL WINES, CRAFT SODAS, trendy tinned fish, and cult-favorite olive oils have become ubiquitous online but were missing from retailers in Savannah — until Nikki Krecicki’s Provisions debuted on the corner of Whitaker and Liberty Streets last fall.
A Savannah College of Art and Design graduate and an accomplished photographer, Krecicki was living in New York when she first started Provisions as a pop-up series that combined her interests in prop styling, connecting people and enjoying good food with friends. Lucky for Savannah, she brought her talents back to the Hostess City to debut the beautiful, brick-and-mortar iteration of Provisions.
More than a shop, Provisions is a place to meet and mingle with neighbors and friends. Krecicki quickly transforms the long wooden table — typically covered in woven baskets of fresh produce and other goodies — into a dining table for cookbook supper clubs and art classes. Or, she’ll move the table altogether to roll out yoga mats and host a wellness workshop.
And the shop is indeed full of friends — both in person and on the shelves. Much of the housewares, farm-fresh products and artful merchandise come from fellow Savannahians and SCAD grads.
Follow along on Instagram @provisions.sav to see what Krecicki has in store next.
— Colleen Ann McNally
BRIDAL/FORMAL WEAR
Ivory & Beau
Runner-up: The White Magnolia Bridal Collection
CARS (NEW)
Southern Motors Group
Runner-up: Critz Auto Group
CARS (USED)
Southern Motors Group
Runner-up: Grainger, graingernissan.com, graingerhonda.com
CBD PRODUCTS
Mary Jane’s CBD
Runner-up: Avni Farms Dispensary
CLOTHING DESIGNER
Emily McCarthy, Emily McCarthy & Co.
Runner-up: Emily Bargeron with Mamie Ruth, East + Up and Starland Strange & Bazaar
CONSIGNMENT CLOTHING
Designer’s Consignment
Runner-up: Avalon Exchange
FINE JEWELRY
Levy Jewelers
Runner-up: Harkleroad Diamonds & Fine Jewelry
GIFTS AND DÉCOR
Polka Dots Gifts and Accessories
Runner-up: One Fish Two Fish
HANDBAGS
Satchel
Runner-up: Garland Bags
INDEPENDENT BOOKSTORE
E. Shaver, Bookseller
Runner-up: The Book Lady Bookstore
JEWELRY DESIGNER
Mary Liz Craft, M. Liz Jewelry Studios & Boutique
Runner-up (TIE): Andrew “Chad” Hamilton Crawford, 13 Secrets Jewelry Gallery; Lisa Zipperer, Lisa Zipperer Designs
MADE-IN-SAVANNAH PRODUCT
Cheese Straws, Savannah Cheese Straw Company
Runner-up: Honey, Savannah Bee Company
MEN’S CLOTHING
J. Parker Ltd.
Runner-up: John B. Rourke Gentlemen’s Clothiers
NEW BUSINESS (TIE)
Jones & Bull
Provisions
Runner-up: Savannah Nutrition
The Corner Store
Jones & Bull
BEST NEW BUSINESS (TIE)
AT THE INTERSECTION of Jones and Bull Streets — two of the most scenic in Savannah’s historic district — is Jones & Bull, an aptly named home decor and furniture store, circa 2022.
Albeit a new business, the shop was a long-time coming for owners Robin and Andy Napoli. The couple, who met and married in Savannah over three decades ago, first purchased the retail space below their Jones Street home in 2014. They collected their inventory — found vintage and antique pieces — and dreamed for years before finally opening their doors.
Today, Jones & Bull is a true family affair. Their daughter Katie Napoli is an artist, with her own wallpaper print on display. She is a familiar face, along with her husband, two children and Robin’s siblings, who also live in the area. And lucky shoppers may also be greeted by Murphy, the Napolis’ dog — and perhaps their most treasured find yet.
— Colleen Ann McNally
SHOES
Globe Shoe Company
Runner-up: Copper Penny Shooz
SPORTS/OUTDOOR WEAR
Half-Moon Outfitters
Runner-up: Rivers and Glen Trading Co.
VINTAGE CLOTHING
East and Up Vintage
Runner-up: House of Strut
WOMEN’S CLOTHING
Morgan Rae Boutique
Runner-up: J Paige
SERVICES
AD AGENCY
Joselove-Filson
Runner-up: RobMark Web • Advertising • PR
AUDIO/VIDEO/LIGHTING PRODUCTION
Stage Front Presentation Systems
Runner-up: Advanced A/V Rentals
AUTO REPAIR
Autobahn Service Center Inc.
Runner-up: Victory Car Care
BOAT DETAILING AND MAINTENANCE (TIE)
Hogan’s Marina
Thunderbolt Marina Inc.
Runner-up: Waterline Up
CERTIFIED PUBLIC ACCOUNTANT
Coomer, Coomer & Routhier
Runner-up: Dabbs, Hickman, Hill and Cannon
COMMUNITY BANK/FINANCIAL INSTITUTION
BankSouth
Runner-up (TIE): First Chatham Bank; South State Bank
CONVENIENCE STORE
Parker’s
Runner-up: Chu’s
DEEJAY
All About You Entertainment
Runner-up: Will Smith, W. Smith Music
DRY CLEANER
Curry Dry Cleaners
Runner-up: David’s Dry Cleaner (now part of Five Star Cleaners)
EVENT RENTALS
Ranco Event Rentals
Runner-up: EventWorks Rentals
FINANCIAL PLANNER
Wendy J. Wallace, Lighthouse Financial Group
Runner-up: Jason Ford, Wells Fargo Advisors
Building Futures
Wendy Wallace
Lighthouse Financial Group, LLC
BEST FINANCIAL PLANNER
WENDY WALLACE WAS LIVING on Tybee Island and working remotely as a recruiter for DeVry University when her mother suddenly suffered a stroke. She passed away 10 days later, leaving behind a heartbroken husband and family. As Wallace helped her father begin the overwhelming process of sorting through their finances, she discovered a costly mess in the form of bad investments and poorly handled insurance policies that her parents weren’t even aware of.
“It was like investigative research,” Wallace says of the months it took her to get their finances in order. That’s when the mother of two grown children decided to pivot, launching her own financial planning firm.
“I wanted to work with and help people that were retired to make sure that nothing like what happened to my parents ever happened to them,” she says.
Two decades later, Wallace has a successful business that’s primarily driven by referrals, reflecting the meaningful relationships she develops with her clients. “It’s important to care and listen to what the client wants, and, unfortunately, there aren’t a lot of advisors who do that,” she says. Because, as Wallace points out, financial planning actually goes beyond how much money one needs to retire. “It depends if they’re single or married, what their health status is, what they like to do,” she says. “We build a plan around those things for their future and also a plan for when they pass.”
Wallace notes the importance of being honest and straightforward so her clients can actually understand and have a good feeling about the plan they put together. And while these conversations can be difficult, they’re often followed by a huge sense of relief. “The best part is when I meet with them, and I let them know exactly when they can retire and not run out of money because I’ve built a financial plan for them.”
Wallace recommends that anyone within 5 to 10 years of retirement should meet with a financial planner, though her older clients are beginning to send their children and grandchildren her way. “When I started this business years ago, it was with a different generation that were savers,” she says. For those who are, it’s still a good idea to make sure your money is working for you. And for those who aren’t “savers,” well, it might be time to make a plan with someone who can understand.
— Andrea Goto
FLIGHT SCHOOL
Savannah Aviation
Runner-up: FlightSafety International
FLORIST
John Davis Florist
Runner-up: Garden on the Square
GRAPHIC DESIGNER/DESIGN FIRM
Joselove-Filson Advertising
Runner-up: RobMark Web • Advertising • PR
INSURANCE COMPANY/AGENCY (LIFE, AUTO, ETC.)
State Farm
Runner-up: Morris & Templeton Insurance Agency
IT SUPPORT/SERVICES
Speros
Runner-up: Symphona
LAW FIRM*
Bouhan Falligant
Runner-up: Hunter Maclean
LAWYER*
Todd M. Baiad, Bouhan Falligant
Runner-up: Danny Falligant, Bouhan Falligant
A Southern Staple
Todd Baiad
Partner, Bouhan Falligant
BEST LAWYER*
“I CAN VIVIDLY RECALL getting into a discussion with my second grade teacher, and she said, ‘You’d be a really good lawyer,’” Todd Baiad says, recalling his earliest attorney inklings. His uncle, also a lawyer, influenced him as well, and it quickly became the track Baiad would steadfastly follow. And while he may have known his career path from a young age, it’s likely the kid from Connecticut didn’t know he’d end up a Southern staple.
Baiad first headed south for college, becoming what many Southerners seemingly aim to be: a University of Georgia Bulldog. Maybe that’s when he started to feel Southern roots taking hold, or maybe it was when he studied at Emory University School of Law. But, certainly, by the time he came to Savannah to work for Bouhan Falligant for the summer, just to see if it was a good fit, something clicked — or maybe bloomed?
“I absolutely fell in love with the city and with the firm, and I knew there was nowhere else I wanted to practice,” he says. It would also become the place where he and his wife, Savannah native and Georgia State Representative Anne Allen Westbrook, would start their family and stay to raise their three sons.
In his 23 years with Bouhan Falligant, Baiad has received many awards and has worked a number of intriguing cases, though he’s particularly honored to have served as counsel to the Democratic National Committee and President Joe Biden in an election contest case in the Southern District of Georgia. “It was kind of the intersection between politics and law, and it was fascinating to be a part of that,” he says.
While Baiad is humbled to have experiences like these, it’s pretty clear why he’s earned them.
“The most important thing is when you say you’re going to do something, you do it, and making sure when you make a statement to a court that it is factually accurate,” he says. “Because, as a lawyer, the most important thing you have is your reputation.”
He also enjoys the opportunity to make a positive difference in people’s lives. “Making sure that your client ends up being successful and watching your client be successful, to me, is incredibly gratifying and rewarding.”
Spoken like a true Southerner.
— Andrea Goto
*Savannah magazine’s lawyer and law firm listings are not affiliated with or endorsed by BL Rankings, LLC, dba Best Lawyers, owner of the BEST LAWYERS and BEST LAW FIRMS marks for the oldest and most respected lawyer ranking service in the world available at https://www.bestlawyers.com/
MARINA
TPG Isle of Hope Marina
Runner-up: Hogan’s Marina
PARTY/EVENT PLANNER
Tara Skinner Weddings and Events
Runner-up: Ivory & Beau
PHOTOGRAPHER
Stayce Koegler Photography
Runner-up: Christine Hall Photography
PUBLIC RELATIONS FIRM
Abshire Public Relations
Runner-up: Lesley Francis PR
SEAMSTRESS
Curry Dry Cleaners
Runner-up: Stitch Savannah
SPECIAL EVENT FACILITY
Savannah Station
Runner-up: Kehoe Iron Works
TOWING COMPANY
Sapp’s Wrecker Service
Runner-up: Gordon’s Wrecker Services
TRAVEL AGENCY
Four Seasons Travel
Runner-up: Edgewood Travel
VIDEOGRAPHER
Mary Clare Kolbush Films
Runner-up: Jeff Koegler, KOE Creative Media
WEB/SOFTWARE DEVELOPER
RobMark Web • Advertising • PR
Runner-up: Lesley Francis PR
Good Vibrations
Jon Bonus
Recording Studio Manager at the JW Marriott Savannah Plant Riverside District
HONORABLE MENTION, BEST PLAYLIST
RECORD PRODUCER JON BONUS has collaborated with top-charting artists like Justin Bieber, Post Malone and Ed Sheeran. He once even landed a song placement in the final episode of the hit television show “The Office.”
Then, he got an offer from hotelier Richard Kessler to help bring to life Kessler’s vision for District Live Studios — a recording studio within the state-of-the-art live music venue at Plant Riverside District. At the end of 2022, Bonus made the move to Savannah and got to work.
The first order of business? “Adding the finishing touches on the room with some of my gear and additions to maximize the creative vibes,” he says. Since then, Bonus has welcomed artists including Grace Potter, Corey Smith, Kidd G and more into the booth for recording sessions.
Here, he shares what he is listening to now and how he spends his time outside the studio.
How did you get your start in the music industry? I have been playing the piano since I was 4 years old and have always been involved in music performance and composition for my entire life. In college, I interned at a venue in Atlanta called Center Stage, but my first official start was when I interned at Sony Music. After graduating, I took a position as an Artist Development Representative at EMI Music (now Universal).
You and your family recently relocated from Atlanta. How are you adjusting? After almost six months apart (except for weekends), my wife Brittany and daughter Summer have finally joined me in Savannah, and the town couldn’t be more welcoming. I’d like to give a big thanks to Dr. Greg Kolovich and his wife Martina Kolovich for allowing me to stay with them while making this transition. Greg was my college roommate at Georgia Tech and has been an orthopedic surgeon with Optim Orthopedics in Savannah for several years now. Martina is a nurse and owner of Refine Savannah here in town. They are both big parts of the community and I can’t thank them enough. They are a big reason we were able to make this move work!
What’s the best part about your job? Creating music — making something physical out of essentially thin air that helps an artist express a truth or feeling or gives a listener something physical to connect them to what they are going through in their life. Part of the addictiveness of this creative process is the unending puzzle of combining different vocals, sounds, genres, eras, words and rhythms of making a song or piece of music that can really connect with all of us.
— Colleen Ann McNally
BEAUTY & WELLNESS
ACUPUNCTURIST
Savannah Community Acupuncture
Runner-up: Bauer Coslick, Vitality Acupuncture and Integrative Medicine
BARBERSHOP
AV8 Barbers
Runner-up: Bell Barber Co.
BODY BRONZING AND TANNING
BEETTAN
Runner-up: Body Bronzing by Becca
DAY SPA
Spa Bleu
Runner-up: Savannah Day Spa
ESTHETICIAN
Kathryn Taylor Day, Refine Savannah
Runner-up: Morgan Carpenter, Sage Skin and Beauty
GYM
FIT Gym Savannah and Sandlfy
Runner-up: YMCA of Coastal Georgia
HAIR REMOVAL
Wax & Wane Waxing Salon
Runner-up: Southern Sugaring & Spa
HAIR SALON
40 Volume Salon & Spa
Runner-up: Chapel Hair
MANICURES/PEDICURES
Legacy Nails
Runner-up: Crystal Nails
MASSAGE THERAPIST
Cathy Thomas, LMT, Savannah Healing Arts
Runner-up: Christina Harley, Christina’s Healing Hands Massage Therapy
MEDICAL SPA
Glow Medical Spa + Beauty Boutique
Runner-up: Refine Savannah
NONSURGICAL COSMETIC PROCEDURE SPECIALIST (FILLERS, ETC.)
Refine Savannah
Runner-up: Chatham Plastic Surgery
PERSONAL TRAINER
Drew Edmonds, Train Me 24/7
Runner-up: Cameron Scott, Orangetheory Savannah
PILATES AND BARRE STUDIO
Pure Barre
Runner-up: The Hub Savannah
SPIN AND CYCLE STUDIO
The Hub Savannah
Runner-up: CycleBar
YOGA STUDIO
Savannah Power Yoga
Runner-up: The Hub Savannah
KIDS
BABY GEAR
Punch & Judy
Runner-up: Tactical Baby Gear
BIRTHDAY PARTY VENUE
Exhilarate – The Adventure Zone
Runner-up: Oatland Island Wildlife Center
CHILDREN’S CLOTHING
Punch & Judy
Runner-up: Emily McCarthy & Co.
DAYCARE
Little Raiders Learning Academy at Savannah Christian Preparatory School
Runner-up: The Sanctuary Child Learning & Development Center
KID-FRIENDLY DINING
Starland Yard
Runner-up: Crystal Beer Parlor
PLAYGROUND
Forsyth Park
Runner-up: Hull Park
PRIVATE SCHOOL
Savannah Christian Preparatory School
Runner-up: St. Andrew’s School
PUBLIC SCHOOL
Savannah Arts Academy
Runner-up: May Howard Elementary School
SUMMER CAMP
St. Andrew’s Summer Camp
Runner-up: Camp R.E.D. C.H.A.O.S. at Savannah Christian Preparatory School
Home Run
Savannah Bananas
HONORABLE MENTION, BEST DANCE MOVES AND BEST NEW NONPROFIT
THE SAVANNAH BANANAS have gotten serious in 2023.
In February, the team went all-in on Banana Ball, their original, unorthodox and zany version of the game with rules to speed up play and create more action and drama within a two-hour time limit.
The stated goal is to “make baseball fun,” entertaining and interacting with fans through music, dancing, promotions and hijinks from when they arrive and throughout the game to hanging afterward for autographs and, yes, more dancing.
The Bananas originated as a collegiate summer league team in 2016, and after three championships (2016, 2021, 2022), the amateur franchise left the Coastal Plain League (CPL) and turned its focus to its professional spinoff.
The Banana Ball exhibitions of recent years became a full-fledged “World Tour” this year, with games scheduled for 33 cities in 21 states, including 31 “shows” where it all started at Savannah’s Grayson Stadium.
From a business standpoint, it makes sense. While playing away games in the CPL, which follows the traditional rules of baseball, the Bananas were limited in how much of their choreographed shows they could bring on the road — much to the disappointment of nationwide fans who were unable to get their hands on the tickets to home games. So, in keeping with their mission of “Fans First. Entertain Always,” they eliminated this friction point, just as they had earlier dropped in-game advertisements and convenience charges.
Today, the Bananas have never been hotter in ticket and merchandise sales. They boast a fanatical following through their viral videos and posts on social media (i.e., 7 million-plus followers on TikTok). National media descended on Savannah to (try to) explain a phenomenon, with ESPN streaming a documentary series. The National Bobblehead Hall of Fame and Museum even unveiled a Savannah Bananas Bobblehead.
The team has come a long, long way from its lukewarm debut in 2016, when the franchise sold only two tickets in its first three months of existence. To launch the team, co-owners Emily and Jesse Cole put everything on the line — they went $1.8 million in debt and sold their house. Back then, some may have called the Coles’ vision to reinvent baseball an impossible mission.
Now, with that mission complete, the Coles are taking on a new challenge.
In June 2023, the franchise announced Bananas Foster: a nonprofit organization celebrating the children, families, social workers and others in the foster care community while educating and hoping to inspire people to get involved through volunteering time; donating goods, services and funding; and possibly becoming foster families.
“We have a waitlist of 800,000 people who are trying to get tickets to one of our sold-out shows this year,” Emily Cole wrote on Facebook on July 18. “Why can’t we create a waitlist of foster families so when a kid comes into care, they’re matched with the right home?!”
More than advocates, the Coles became a licensed foster care family in late 2020, after the birth of their son Maverick in May 2018. Two young girls, identified here as K and A, were placed with them in January and October 2021.
There were more than 390,000 children in foster care in the United States, including about 10,500 in Georgia in 2021, the most recent year data is available, according to the Annie E. Casey Foundation.
“As it stands right now, there are so few foster families that not every child and teen who enters into care has a home to go to,” says Jolie Chabala, Bananas Foster program coordinator. “If we had a waitlist of families, then these children who go into care would have a home, have a bed, have a place to go to, but it would also be the right place for them to go to.”
Foster families have been celebrated individually at nearly every Bananas game across the country this year with behind-the-scenes tours and player meetings, care baskets and standing ovations when their stories are told. Stories like an Indianapolis woman who works at a children’s hospital in the mental health ward. She has welcomed more than 30 children into her home since becoming a single foster mom at age 22. She’s 28 now with six children in her care from ages 1 to 16.
From a Bananas standpoint, the program makes sense. The point of baseball is to get home.
For more information on Bananas Foster, including links to eight local and national educational partners, go to bananasfoster.org.
— Nathan Dominitz
PETS
ANIMAL RESCUE
Renegade Paws Rescue
Runner-up: One Love Animal Rescue
DOG TRAINER
The Hipster Hound
Runner-up: The Zoom Room Dog Training
DOGGIE DAYCARE
The Hipster Hound
Runner-up: Von Trapp Animal Lodge
GROOMER
The Hipster Hound
Runner-up: Woof Gang Bakery & Grooming
PET SITTER/DOG WALKER
Savannah Pet Sitters
Runner-up (TIE): Blissful Buddha Pet Services; Christy Graham, Christy’s Critters
PET SUPPLIES
Woof Gang Bakery & Grooming
Runner-up: The Hipster Hound
PHYSICAL THERAPY/REHABILITATION FACILITY
Fetch Canine Rehab
VETERINARIAN
Brian Mulvey, Savannah Veterinary Medical Center
Runner-up (TIE): Hunter Brigdon, Brigdon Animal Hospital; John Schoettle, Innovative Veterinary Medicine
VETERINARIAN CLINIC
Case Veterinary Hospital
Runner-up: Crossroad Animal Hospital
VETERINARIAN SPECIALIST
Paul Shealy, DVM, MS, DACVS, BluePearl Savannah
Runner-up: Andrew Daters, DVM, MS, Coastal Veterinary Oncology
TOURISM
BOUTIQUE HOTEL
The Drayton Hotel
Runner-up: The Cotton Sail Hotel
HOTEL (MORE THAN 100 ROOMS)
The DeSoto Savannah
Runner-up: Perry Lane Hotel
INN/B&B
Ballastone Inn
Runner-up: The Marshall House
TOUR COMPANY
Old Savannah Tours
Runner-up: Kelly Tours
TOUR GUIDE (TIE)
Brandon Carter, Savannah True History Tours
Dan Leger, Savannah Dan Tours & Entertainment
The Best of Savannah winners were determined by reader votes alone. Only one ballot per person was accepted; duplicate ballots and those without a verifiable name and address were automatically disqualified. Savannah magazine does not control how individuals campaigned.
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