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	<title>Sarah Taylor Asquith, Author at Savannah Magazine</title>
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	<title>Sarah Taylor Asquith, Author at Savannah Magazine</title>
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		<title>An interview with restaurateur Ele Tran</title>
		<link>https://savannahmagazine.com/taste/interview-restaurateur-ele-tran/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Fri, 27 Apr 2018 10:21:08 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
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					<description><![CDATA[<p>People often tell Ele Tran that they eat at one of her restaurants every day of the week. That could</p>
<p>The post <a href="https://savannahmagazine.com/taste/interview-restaurateur-ele-tran/">An interview with restaurateur Ele Tran</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
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		<title>What&#8217;s Cookin&#8217;</title>
		<link>https://savannahmagazine.com/taste/whats-cookin/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Thu, 26 Apr 2018 15:19:58 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Jason B James]]></category>
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					<description><![CDATA[<p>Dishing with chefs at eight of Savannah’s newest restaurants. Photography by Jason B. James &#160; &#160; &#160;&#160; Grilled venison loin</p>
<p>The post <a href="https://savannahmagazine.com/taste/whats-cookin/">What&#8217;s Cookin&#8217;</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
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		<title>In Good Hands</title>
		<link>https://savannahmagazine.com/taste/in-good-hands/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Mon, 23 Apr 2018 14:23:58 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[Chia Chong]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=21449</guid>

					<description><![CDATA[<p>One of them learned to bake in her grandmother’s kitchen, another attended culinary school. Several are from Savannah, one is</p>
<p>The post <a href="https://savannahmagazine.com/taste/in-good-hands/">In Good Hands</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
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		<title>Into the Woods</title>
		<link>https://savannahmagazine.com/homes/into-the-woods/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Tue, 10 Apr 2018 15:22:12 +0000</pubDate>
				<category><![CDATA[Homes]]></category>
		<category><![CDATA[Real Homes]]></category>
		<category><![CDATA[Richard Leo Johnson]]></category>
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					<description><![CDATA[<p>It’s rather surreal to turn off of a highly trafficked avenue, drive some 500 feet down a gravel road and</p>
<p>The post <a href="https://savannahmagazine.com/homes/into-the-woods/">Into the Woods</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
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		<title>Out of the Blue</title>
		<link>https://savannahmagazine.com/taste/outoftheblue/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Mon, 02 Apr 2018 12:29:23 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Starland District]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=21244</guid>

					<description><![CDATA[<p>On a sleepy corner at the eastern edge of the Starland District, things are about to get a lot more</p>
<p>The post <a href="https://savannahmagazine.com/taste/outoftheblue/">Out of the Blue</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
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		<title>The Gift That Keeps on Giving</title>
		<link>https://savannahmagazine.com/culture/the-gift-that-keeps-on-giving/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Fri, 09 Mar 2018 13:08:54 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[music]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=21180</guid>

					<description><![CDATA[<p>Spanning 27,000 square feet, the Yamacraw Center for the Performing Arts is home to a rehearsal hall, a piano lab,</p>
<p>The post <a href="https://savannahmagazine.com/culture/the-gift-that-keeps-on-giving/">The Gift That Keeps on Giving</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
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		<title>Rock Steady</title>
		<link>https://savannahmagazine.com/style/rock-steady/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Thu, 08 Mar 2018 16:32:09 +0000</pubDate>
				<category><![CDATA[Style]]></category>
		<category><![CDATA[Ahh Savannah]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=21176</guid>

					<description><![CDATA[<p>Brooke Atwood calls her own shots.&#160; Dressed in head-to-toe black, her face framed by blunt-cut bangs and long ombré layers,</p>
<p>The post <a href="https://savannahmagazine.com/style/rock-steady/">Rock Steady</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
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		<title>From Ireland, With Love (and Guinness)</title>
		<link>https://savannahmagazine.com/taste/ireland-love-guinness/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Wed, 07 Mar 2018 13:27:21 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=21167</guid>

					<description><![CDATA[<p>In the fall of 2017, James Walsh, Ray Burns and Jim McCourt opened Prohibition, four years after introducing their first</p>
<p>The post <a href="https://savannahmagazine.com/taste/ireland-love-guinness/">From Ireland, With Love (and Guinness)</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
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		<title>Window of Opportunity</title>
		<link>https://savannahmagazine.com/culture/window-of-opportunity/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Tue, 27 Feb 2018 15:17:15 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Historic District]]></category>
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					<description><![CDATA[<p>Instagramming from Paris Market has become quite a thing. Walk in and you’ll likely find a blogger in the café,</p>
<p>The post <a href="https://savannahmagazine.com/culture/window-of-opportunity/">Window of Opportunity</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
			</item>
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		<title>The Next Big Thing</title>
		<link>https://savannahmagazine.com/taste/the-next-big-thing/</link>
		
		<dc:creator><![CDATA[Sarah Taylor Asquith]]></dc:creator>
		<pubDate>Wed, 07 Feb 2018 13:14:01 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[dining]]></category>
		<guid isPermaLink="false">http://www.savannahmagazine.com/?p=20989</guid>

					<description><![CDATA[<p>Anthony Debreceny elevated the traditional downtown café with The Collins Quarter, and The Deck chiced up the idea of a</p>
<p>The post <a href="https://savannahmagazine.com/taste/the-next-big-thing/">The Next Big Thing</a> appeared first on <a href="https://savannahmagazine.com">Savannah Magazine</a>.</p>
]]></description>
		
		
		
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