Written by Andrea Goto

Leave it to Cleaver

A proper butcher brings old-school customer service and quality cuts back to downtown. Written by Andrea Goto. Photos by Jason B.

How do you track sharks? With a ton of technology and seafaring knowledge. Why? Because learning their behavior might just

Andrea Goto takes us for a wild ride in five of the hottest cars to hit our roads this

From rumored pirates to encounters with a great white, hear local captains spin stories as long as the Savannah River and

How can you make your holiday soiree the most enviable invite in town? Andrea Goto gets three noted hosts to

While working with Jamie Deen, Andrea Goto learns the spoon is mightier than the pen.

Looking to embark on her very first deep-sea fishing experience, Andrea Goto climbs aboard Miss Judy’s Charters and hooks one of

Andrea Goto meets a fashion luminary who’s making herself at home in the Hostess City.

Sushi combines our two favorite things as a city: bars and seafood. No wonder the theatrical Japanese art is in

From garden clubs to country clubs, Savannahians seem especially equipped to navigate high society. Is it good genes or good