Best of Savannah Giveaway
Vote and You Could Win a Grand-Prize Package …
… that includes a two-night stay at Presidents’ Quarters Inn, dinner for two valued at $100 from 17hundred90 Restaurant & Inn and a one-hour facial with an additional oxygen mist and a one-hour massage, valued at $200, from Glow MedSpa. Five other entrants will receive a complementary one-year subscription to Savannah magazine.
To be eligible, you must complete your ballot by May 18, 2012.
The Rules
- All ballots must be received no later than MAY 18, 2012.
- Only one ballot per person will be accepted.
- Each ballot must be at least 50% completed in order to be counted and eligible for the drawing.
- Only online ballots or original ballots from the magazine will be counted.
- No photocopied ballots will be counted.
- To select prize winners, ballots will be drawn at random by a member of our staff, and the winners will be notified by mail.
- Participation is open to all readers 18 years and older, except employees of Morris Communications.
Online Database by Caspio
Click here to load this Caspio Online Database.
Savannah magazine’s “Made in Savannah” Giveaway
How to Win:
1. Check out our Made in Savannah column on page 36 of the May/June 2012 issue.
2. Like us on Facebook, then post about your favorite locally crafted luxury good.
3. By posting, you’ll be entered into our Made in Savannah gift basket drawing. The gift basket includes a tin of Isobel’s Shortbread, a leather coozie from Satchel, organic and gluten-free dog biscuits from Oliver Bentley’s Barking Bakery, gifts from featured epicure Roberto Leoci, and Savannah Bee Company honey.
Post by Friday, May 11. The winner will be notified on May 14.
Savannah magazine’s Facebook to Fashion Week
How to win:
1. Like us on Facebook, then post a pic or description of your must-have item or trend from any one of the 14 participating Savannah Fashion Week boutiques by May 12.
2. We’ll enter you to win two VIP tickets to the Savannah Fashion Week finale runway show on May 17 at the Lucas Theatre.
